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Eating Meat: Science and Consumption Culture by Howard J. Swatland (English) Pap
US $37.93
ApproximatelyS$ 48.68
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
3 available
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Free Economy Shipping.
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Mon, 22 Sep and Sat, 27 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:388737907314
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9780955501197
- Book Title
- Eating Meat
- ISBN
- 9780955501197
About this product
Product Identifiers
Publisher
5 m Publishing LTD.
ISBN-10
0955501199
ISBN-13
9780955501197
eBay Product ID (ePID)
237586923
Product Key Features
Number of Pages
206 Pages
Publication Name
Eating Meat : Science and Consumption Culture
Language
English
Subject
Agriculture / General
Publication Year
2014
Type
Textbook
Subject Area
Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
14.7 Oz
Item Length
9 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
664.9
Synopsis
Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is both an informative exploration of where meat sits in human history/culture and a technical guide to understanding the foodstuff better. The book begins with a compelling argument for why it is appropriate for humans to eat meat, the constancy of meat as a food resource throughout human history, and the advancement from a hunting-based activity to a planned farming system. It then moves onto practical topics, providing a fascinating insight into the physical properties of meat, including meat cuts, palatability, cooking processes, processed meats, quality evaluation, and meat related terminology. The content is focused upon red meats, and meats which are commonly consumed in developed countries. Subject: Food Production, Animal Science], Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is both an informative exploration of where meat sits in human history/culture and a technical guide to understanding the foodstuff better. The book begins with a compelling argument for why it is appropriate for humans to eat meat, the constancy of meat as a food resource throughout human history, and the advancement from a hunting-based activity to a planned farming system. It then moves onto practical topics, providing a fascinating insight into the physical properties of meat, including meat cuts, palatability, cooking processes, processed meats, quality evaluation, and meat related terminology. The content is focused upon red meats, and meats which are commonly consumed in developed countries., This book takes a new look at eating meat from the personal viewpoint of a meat aficionado with an international reputation in teaching and research.
LC Classification Number
TX555
Item description from the seller
Seller feedback (1,059,050)
- k***c (1023)- Feedback left by buyer.Past monthVerified purchaseExcellent product and service.
- s***_ (15)- Feedback left by buyer.Past monthVerified purchaseGreat condition and value. Fast shipping exactly as described.
- k***g (132)- Feedback left by buyer.Past monthVerified purchaseIt appeared that the sellers were using a third party to ship, but the item arrived in excellent condition and within the shipping window. A good value.
Seller feedback (1,059,050)
- k***c (1023)- Feedback left by buyer.Past monthVerified purchaseExcellent product and service.
- s***_ (15)- Feedback left by buyer.Past monthVerified purchaseGreat condition and value. Fast shipping exactly as described.
- k***g (132)- Feedback left by buyer.Past monthVerified purchaseIt appeared that the sellers were using a third party to ship, but the item arrived in excellent condition and within the shipping window. A good value.