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Maine Farm Table Cookbook : 125 Home-Grown Recipes from the Pine Tree State...
US $15.10
ApproximatelyS$ 19.27
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Was US $15.90 (5% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free UPS Ground.
Located in: Wilkes-Barre, Pennsylvania, United States
Delivery:
Estimated between Wed, 2 Jul and Tue, 8 Jul to 94104
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eBay item number:388611576521
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781682684856
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682684857
ISBN-13
9781682684856
eBay Product ID (ePID)
2321433841
Product Key Features
Book Title
Maine Farm Table Cookbook : 125 Home Grown Recipes from the Pine Tree State
Number of Pages
304 Pages
Language
English
Publication Year
2021
Topic
General, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
33.3 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-048980
Dewey Edition
23
Reviews
The profiles give readers a sense of the impressive breadth and depth of Maine's farm-and-sea-to-table scene . . . I'd be as tempted to keep The Maine Farm Table Cookbook in my car when I travel the state as a guide, as in my kitchen., In The Maine Farm Table Cookbook, Kate Shaffer celebrates the people who make Maine's food system so robust, the ideals that drive their work, and the flavors and foods that make this such an incredible place to live and eat., In The Maine Farm Table Cookbook , Kate Shaffer celebrates the people who make Maine's food system so robust, the ideals that drive their work, and the flavors and foods that make this such an incredible place to live and eat.--Amy Traverso, Senior Food Editor, Yankee Magazine A beautifully photographed and highly readable guide to the farmers, millers, artisans, and chefs who are reinventing Maine food for a new century with dishes that will inspire you to rush to your kitchen to try them. Think of it as Shaffer's love letter to the state of Maine--with recipes.--Paul Doiron, author, Editor Emeritus, Down East: The Magazine of Maine We Mainers love to have people hear about all of the delicious things produced in Maine and the incredible places to eat them. This beautiful book by Kate and Derek does that justice and makes us proud to be Mainers and to share it with all of you!--Congresswoman Chellie Pingree, A beautifully photographed and highly readable guide to the farmers, millers, artisans, and chefs who are reinventing Maine food for a new century with dishes that will inspire you to rush to your kitchen to try them. Think of it as Shaffer's love letter to the state of Maine--with recipes., We Mainers love to have people hear about all of the delicious things produced in Maine and the incredible places to eat them. This beautiful book by Kate and Derek does that justice and makes us proud to be Mainers and to share it with all of you!
TitleLeading
The
Dewey Decimal
641.5974
Synopsis
The best of Maine's local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen., The best of Maine's homegrown food- from noted farms like Dandelion Spring to celebrated restaurants like The Lost Kitchen, Maine has charming seaside towns and quaint lobster shacks, while fertile land and a community of dedicated farmers across the state support local gardens and farms producing fruits and vegetables, in this book, author Kate Shaffer celebrates the bounty that Maine provides, from the freshest seafood to the most succulent blueberries. She meets the folks growing these businesses and shares their recipes with you. With dishes organized by ingredient origin, you'll be delighted to find Stuffed Fried Squash Blossoms from the field, Lobster Carbonara from the sea, Pot Roast from the pasture, Blueberry Buckle from the barren, and more. Featuring diverse dishes and stunning photographs, The Maine Farm Table Cookbook pays homage to Maine's pastoral beauty and the people who maintain a fierce connection to its land. Book jacket., There's a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state's renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State's active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine's favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England's charm to their own kitchen.
LC Classification Number
TX715.2.N48S52 2021
Item description from the seller
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- p***p (66)- Feedback left by buyer.Past monthVerified purchaseExcelente producto y excelente vendedor, rápida entrega
- g***t (44)- Feedback left by buyer.Past monthVerified purchaseHigh quality, Excellent condition, Superb value and Great appearance. This is a very high quality product.
Seller feedback (445)
- t***k (368)- Feedback left by buyer.Past monthVerified purchaseShipped fast
- p***p (66)- Feedback left by buyer.Past monthVerified purchaseExcelente producto y excelente vendedor, rápida entrega
- g***t (44)- Feedback left by buyer.Past monthVerified purchaseHigh quality, Excellent condition, Superb value and Great appearance. This is a very high quality product.