Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
The Feast of Santa Fe: Cooking of the American S- 9780671476861, hardcover, Dent
US $4.53
ApproximatelyS$ 5.83
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Last one1 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Standard Shipping.
Located in: Houston, Texas, United States
Delivery:
Estimated between Fri, 15 Aug and Tue, 19 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:388520301812
Item specifics
- Condition
- ISBN
- 9780671476861
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0671476866
ISBN-13
9780671476861
eBay Product ID (ePID)
1312144
Product Key Features
Publication Year
1985
Book Title
Feast of Santa Fe : Cooking of the American Southwest
Topic
Regional & Ethnic / American / Southwestern States
Number of Pages
333 Pages
Language
English
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
30.5 Oz
Additional Product Features
LCCN
84-020217
Dewey Edition
19
TitleLeading
The
Dewey Decimal
641.5979
Synopsis
Now the distinctive, exciting flavors of Southwestern (SW) cooking can be recreated in your kitchen by using these 150+ recipes. In his charming and evocative text, Dent explores the Native Amer., Spanish, Mexican, and Anglo-Amer. influences on SW food, as well as describing the landscape of the region, its history, and its people. By adapting traditional cooking methods to suit the modern cook, Dent makes it easy to create a SW feast from appetizer to dessert. He gives instructions for old favorites like Blue Corn Tortillas, Burritos, and Green Chili Enchiladas, as well as dishes with a more contemporary flavor, such as Spareribs with Chipotle-&-Peanut Sauce and Indian Pudding with Pumpkin. Encyclopedic chapter on sauces and fillings. Illus.
LC Classification Number
TX715.D43 1985
Item description from the seller
Seller feedback (1,064,412)
This item (1)
All items (1,064,412)
- s***l (355)- Feedback left by buyer.Past monthVerified purchaseJust what I needed, thank you.
- 5***5 (181)- Feedback left by buyer.Past monthVerified purchaseFast shipping!!
- 5***5 (181)- Feedback left by buyer.Past monthVerified purchaseFast shipping!!
- 5***5 (181)- Feedback left by buyer.Past monthVerified purchaseFast shipping!!
Seller feedback (1,064,412)
This item (1)
All items (1,064,412)
- s***l (355)- Feedback left by buyer.Past monthVerified purchaseJust what I needed, thank you.
- 5***5 (181)- Feedback left by buyer.Past monthVerified purchaseFast shipping!!
- 5***5 (181)- Feedback left by buyer.Past monthVerified purchaseFast shipping!!
- 5***5 (181)- Feedback left by buyer.Past monthVerified purchaseFast shipping!!