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Fermentation Kitchen : Recipes and Techniques for
US $20.76
ApproximatelyS$ 26.49
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available1 sold
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Located in: Avenel, New Jersey, United States
Delivery:
Estimated between Mon, 29 Sep and Mon, 6 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:388397496989
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780593847893
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
059384789X
ISBN-13
9780593847893
eBay Product ID (ePID)
13066532248
Product Key Features
Book Title
Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji, and more
Number of Pages
224 Pages
Language
English
Publication Year
2024
Topic
Health & Healing / General, Diet & Nutrition / Diets, Diet & Nutrition / Weight Loss, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.4 Oz
Item Length
8.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2025-388217
TitleLeading
The
Reviews
"The new bible of Fermentation" - Julius Fiedler aka Hermann "The best koji book in the world written in English by far!" - Haruko Uchishiba, founder of The Koji Fermenteria "The variety of approaches and your helpful tips is truly impressive. It's a must-have for every household interested in a healthier, sustainable food style." - Jihyun Kim, founder and owner of Kimchi&Radish, "The new bible of Fermentation" - Julius Fiedler aka Hermann "The best koji book in the world written in English by far!" - Haruko Uchishiba, founder of The Koji Fermenteria "The variety of approaches and your helpful tips is truly impressive. It's a must-have for every household interested in a healthier, sustainable food style." - Jihyun Kim, founder and owner of Kimchi&Radish "A valuable introduction for any home cook hoping to channel their inner Bill Nye the Science Guy in the kitchen." - Library Journal
Dewey Edition
23/eng/20250219
Dewey Decimal
641.4/63
Synopsis
Explore a wide range of authentic and adapted fermentation techniques from across cultures and continents, harnessing the powerful microbes of bacteria, yeast, and mold to unlock new tastes, aromas, and textures; boost your gut microbiome; and preserve seasonal produce for year-round flavor. Discover ways to incorporate ferments into your cooking with ideas to elevate main dishes, sides, sauces, desserts, drinks, and more for flavors money can't buy., From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
LC Classification Number
TX612.V4C667 2024
Item description from the seller
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- t***n (357)- Feedback left by buyer.Past monthVerified purchaseJust as described & already in use for this semester's course! Thanks!
- t***n (357)- Feedback left by buyer.Past monthVerified purchaseJust as described & already in use for this semester's course! Thanks!
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
Seller feedback (9,886)
This item (1)
All items (9,886)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- t***n (357)- Feedback left by buyer.Past monthVerified purchaseJust as described & already in use for this semester's course! Thanks!
- t***n (357)- Feedback left by buyer.Past monthVerified purchaseJust as described & already in use for this semester's course! Thanks!
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time