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Scandilicious Baking by Johansen
US $23.99
ApproximatelyS$ 30.84
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.99 (approx S$ 8.98) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Wed, 23 Jul and Sat, 26 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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eBay item number:388347233400
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Bread
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9781444734676
About this product
Product Identifiers
Publisher
Hodder & Stoughton
ISBN-10
1444734679
ISBN-13
9781444734676
eBay Product ID (ePID)
117263998
Product Key Features
Book Title
Scandilicious Baking
Number of Pages
256 Pages
Language
English
Publication Year
2012
Topic
General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
30 oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking-- BBC Good Food, Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes . . . she's clever and creative.-- Metro, Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking . . . The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through-- Delicious, Book of the Month, In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed.-- Bee Wilson, Sunday Times Books of the Year, You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'.-- Food Books of the Year, Financial Times, Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats-- Fork magazine, Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes.-- Olive, December 2012
Dewey Edition
23
Grade From
College Freshman
Dewey Decimal
641.8150948
Grade To
College Graduate Student
Synopsis
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.
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