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Herbal Vinegar : Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves,...
US $9.88
ApproximatelyS$ 12.69
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx S$ 6.71) USPS Media MailTM.
Located in: Ione, California, United States
Delivery:
Estimated between Thu, 25 Sep and Mon, 29 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:388333468319
Item specifics
- Condition
- ISBN
- 9780882668437
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
0882668439
ISBN-13
9780882668437
eBay Product ID (ePID)
508372
Product Key Features
Book Title
Herbal Vinegar : Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Sauces & Dressings, Courses & Dishes / General
Publication Year
1994
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
2.1 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
20
Dewey Decimal
641.6/22
Table Of Content
Preface: Some Thoughts about Vinegar 1 A Brief History of Vinegar 2 Buying, Making, and Flavoring Vinegar 3 Growing Your Own Herbs 4 Household Uses and Hints 5 Vinegar in Cooking 6 Appetizers 7 Main Courses and Soups 8 Pastas, Grains, and Beans 9 Vegetables 10 Salad Dressings 11 Marinades 12 Sauces and Salsas 13 Mustards 14 Ketchups 15 Pickles, Relishes, and Other Preserved Foods 16 Chutneys and Sambals 17 Jellies, Jams, and Preserves 18 Desserts and Sweets Custom Labels Mail-Order Sources Suggested Reading IndeX
Synopsis
Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you're done cooking.
Item description from the seller
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