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Vegan at Home: Recipes for a modern plant-based lifestyle by
US $13.87
ApproximatelyS$ 17.70
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
More than 10 available
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Located in: Easley, South Carolina, United States
Delivery:
Estimated between Mon, 22 Sep and Sat, 27 Sep to 94104
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14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:387952760351
Item specifics
- Condition
- ISBN
- 9781838664053
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
183866405X
ISBN-13
9781838664053
eBay Product ID (ePID)
4057262110
Product Key Features
Book Title
Vegan at Home : Recipes for a Modern Plant-Based Lifestyle
Number of Pages
240 Pages
Language
English
Publication Year
2022
Topic
General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.1 Oz
Item Length
10.9 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-301353
Dewey Edition
23
Reviews
"A manifesto for the vegan life." - Financial Times "An inspiring guide for those embarking on a vegan journey." - Fine Dining Lovers "A collection of vibrant vegan recipes ... fresh and inventive." - Publishers Weekly "The book demonstrates classic cooking techniques alongside satisfying vegan recipes, stunning photography and illustrations." - Le Cordon Bleu, "An inspiring guide for those embarking on a vegan journey." - Fine Dining Lovers "A collection of vibrant vegan recipes ... fresh and inventive." - Publishers Weekly, '[A] comprehensive, beautifully photographed book that feels tailor-made to a kind of dietary spring cleaning that so many of us crave.' -Departures 'A new twist on ... plant-based meals.' - Time 'Offers ample inspiration for vegans and the plant-based curious alike, to the tune of 145 recipes.' - Food Network
Dewey Decimal
641.56362
Synopsis
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration, 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure., 145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiriksdottir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.
LC Classification Number
TX837
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Popular categories from this store
Seller feedback (253,090)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- e***e (3505)- Feedback left by buyer.Past monthVerified purchaseFast ship of a great item
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time