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Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes by Christina Lan

US $31.60
ApproximatelyS$ 40.62
Condition:
Brand New
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Located in: Fairfield, Ohio, United States
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eBay item number:387812604373
Last updated on Aug 09, 2025 10:37:20 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9781581572841
Type
Does not apply
ISBN
9781581572841

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1581572840
ISBN-13
9781581572841
eBay Product ID (ePID)
201647866

Product Key Features

Book Title
Dessert for Two : Small Batch Cookies, Brownies, Pies, and Cakes
Number of Pages
240 Pages
Language
English
Topic
Methods / Garnishing & Food Presentation, Courses & Dishes / Desserts, General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Christina Lane
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
37.3 Oz
Item Length
10.4 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-472839
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too., Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars--brownies, blondies, and marshmallow-rice cereal treats--are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too., Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars-brownies, blondies, and marshmallow-rice cereal treats-are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
LC Classification Number
TX773

Item description from the seller

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