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The Science of Cooking, Peter Barham, Hardback
GBP 66.54
ApproximatelyS$ 115.32
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
2 available
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Located in: Fairford, United Kingdom
Delivery:
Varies
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:387789836974
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- The Science of Cooking
- ISBN
- 9783540674665
About this product
Product Identifiers
Publisher
Springer Berlin / Heidelberg
ISBN-10
3540674667
ISBN-13
9783540674665
eBay Product ID (ePID)
91488100
Product Key Features
Number of Pages
Vii, 244 Pages
Publication Name
Science of Cooking
Language
English
Subject
Food Science, Life Sciences / General, General, Research
Publication Year
2000
Type
Textbook
Subject Area
Technology & Engineering, Cooking, Science, Medical
Format
Hardcover
Dimensions
Item Weight
19.1 oz.
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
Item description from the seller
Seller business information
VAT number: AT 685613994, GB 203170464
Seller feedback (296,518)
- a***4 (26)- Feedback left by buyer.Past monthVerified purchaseReceived my book today 29th August. Needed this as a mad record collector of punk music vynel as some people over price them big time. Cheers Dave 👍👍👍👍👍
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- r***a (773)- Feedback left by buyer.Past monthVerified purchaseQuickly delivery and perfect description. Very new book and I brought this for gift.