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Farm to Table Cookbook: Seasonal Recipes Made With Farm-Fresh Ingredients

US $24.00
ApproximatelyS$ 30.93
Condition:
Brand New
3 available
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Located in: Miami, Florida, United States
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Estimated between Tue, 26 Aug and Tue, 2 Sep to 94104
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eBay item number:387560405508
Last updated on Nov 16, 2024 10:20:30 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Brand
Publications International Ltd.
Color
Multicolor
ISBN
9781645588702

About this product

Product Identifiers

Publisher
Publications International, The Limited
ISBN-10
164558870X
ISBN-13
9781645588702
eBay Product ID (ePID)
17050383667

Product Key Features

Book Title
Farm to Table Cookbook : Seasonal Recipes Made with Farm-Fresh Ingredients
Number of Pages
192 Pages
Language
English
Publication Year
2021
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Publications International Ltd. Staff
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
32.1 Oz
Item Length
9.6 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-276084
Synopsis
Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring 's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer , try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall 's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages
LC Classification Number
TX741.F357 2021

Item description from the seller

About this seller

vzlaonlinestore

97.9% positive feedback253 items sold

Joined Nov 2018
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