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Farm to Table Cookbook: Seasonal Recipes Made With Farm-Fresh Ingredients
US $24.00
ApproximatelyS$ 30.93
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
3 available
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Free USPS Ground Advantage®.
Located in: Miami, Florida, United States
Delivery:
Estimated between Tue, 26 Aug and Tue, 2 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:387560405508
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Publications International Ltd.
- Color
- Multicolor
- ISBN
- 9781645588702
About this product
Product Identifiers
Publisher
Publications International, The Limited
ISBN-10
164558870X
ISBN-13
9781645588702
eBay Product ID (ePID)
17050383667
Product Key Features
Book Title
Farm to Table Cookbook : Seasonal Recipes Made with Farm-Fresh Ingredients
Number of Pages
192 Pages
Language
English
Publication Year
2021
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.1 Oz
Item Length
9.6 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-276084
Synopsis
Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring 's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer , try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall 's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages
LC Classification Number
TX741.F357 2021
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- d***o (1627)- Feedback left by buyer.Past monthVerified purchaseGreat quality, new just as described, at a great price, look great and comfortable work gloves.
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- b***r (2558)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you