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Peter Barham - Science of Cooking - New Hardback - 53 - P555z

GBP 80.05
ApproximatelyS$ 138.98
Condition:
Brand New
3 available
Breathe easy. Returns accepted.
Shipping:
May not ship to United States. Read item description or contact seller for shipping options.
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:387008734089
Last updated on Aug 12, 2025 15:46:38 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Fiction/Non-Fiction
Non-Fiction
Genre/Subject
TECHNOLOGY ENGINEERING / Food Science / General
Brand
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Weight
0.54
Style
NA
Author
Peter Barham
Book Title
The Science of Cooking
Release Title
The Science of Cooking
Publisher
Springer-Verlag Berlin and Heidelberg GmbH Co. K
Publication Year
2000
Record Grading
New
Sleeve Grading
New
Language
English
Platform
NA
UPC
9783540674665
EAN
9783540674665
ISBN
9783540674665
Size
NA
Format
book
Film/TV Title
The Science of Cooking
Colour
NA
Material
NA
Department
NA
Number of Pages
258
Binding Type
Hardcover
Item Length
233.93
Item Width
155.96
Item Height
16
Main Stone
NA
Metal Purity
NA
Metal
NA
Connectivity
NA
Model
NA

Item description from the seller

Seller business information

VAT number: GB 343612519
About this seller

iHaveit

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