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The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farme

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Located in: Fairfield, Ohio, United States

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eBay item number:386991301356

Last updated on Sep 22, 2024 13:42:41 SGTView all revisionsView all revisions

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab

ISBN-13: 9781572842366

Type: Does not apply

ISBN: 9781572842366

Book Title: Green City Market Cookbook : Great Recipes from Chicago's Award-Winning Farmers Market

Publisher: Agate Publishing, Incorporated

Item Length: 9.2 in

Publication Year: 2017

Format: Trade Paperback

Language: English

Item Height: 0.6 in

Author: Green City Market

Genre: Cooking

Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Western States, Seasonal

Item Weight: 17.3 Oz

Item Width: 7.2 in

Number of Pages: 224 Pages

About this product

Product Identifiers

Publisher

Agate Publishing, Incorporated

ISBN-10

1572842369

ISBN-13

9781572842366

eBay Product ID (ePID)

237996083

Product Key Features

Book Title

Green City Market Cookbook : Great Recipes from Chicago's Award-Winning Farmers Market

Number of Pages

224 Pages

Language

English

Topic

Health & Healing / General, Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Western States, Seasonal

Publication Year

2017

Genre

Cooking

Author

Green City Market

Format

Trade Paperback

Dimensions

Item Height

0.6 in

Item Weight

17.3 Oz

Item Length

9.2 in

Item Width

7.2 in

Additional Product Features

Intended Audience

Trade

TitleLeading

The

Synopsis

The Green City Market is known throughout the Midwest as a premiere destination for the best in organic, sustainable, and locally sourced farm products. This edition of The Green City Market Cookbook , beautifully repackaged in a convenient paperback format, is an essential guide for preparing those products, with recipes from Chicago's leading chefs, as well as from farmers, volunteers, and shoppers., Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago's leading chefs, including Rick Bayless, Stephanie Izard, Sarah Stegner, Paul Virant, Carrie Nahabedian, and many more, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement., Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM "the best sustainable market in the country," and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.