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Catalan Food: Culture and Flavors from the Medite... by Caroline Wright Hardback
FREE US DELIVERY | ISBN: 0451495888 | Quality Books
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Located in: Florida, United States
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Estimated between Mon, 3 Jun and Thu, 6 Jun to 43230
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Seller information
- 94.9% positive feedback
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eBay item number:386978075066
Item specifics
- Condition
- ISBN
- 0451495888
- EAN
- 9780451495884
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Catalan Food: Culture and Flavors from the Mediterranean
- Artist
- Caroline Wright
- Brand
- N/A
- Colour
- N/A
- Book Title
- Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook
- Item Length
- 10.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal
- Item Width
- 7.7in
- Item Weight
- 37.9 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Iberico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451495888
ISBN-13
9780451495884
eBay Product ID (ePID)
242667170
Product Key Features
Book Title
Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal
Publication Year
2018
Genre
Travel, Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.3in
Item Height
0.9in
Item Width
7.7in
Item Weight
37.9 Oz
Additional Product Features
Lc Classification Number
Tx723.5.S7o37 2018
Reviews
"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium." -Publishers Weekly "80 recipes that capture the diverse, lively, and celebratory cuisine of the region." -Epicurious
Copyright Date
2018
Lccn
2017-048094
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 922696893
Seller assumes all responsibility for this listing.
eBay item number:386978075066
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Florida, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Postage (USPS Ground Advantage®) | Estimated between Mon, 3 Jun and Thu, 6 Jun to 43230 |
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| Will usually post within 4 business days of receiving cleared payment. |
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