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Catalan Food: Culture and Flavors from the Medite... by Caroline Wright Hardback
FREE US DELIVERY | ISBN: 0451495888 | Quality Books
US $29.53
ApproximatelyS$ 38.19
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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eBay item number:386978075066
Item specifics
- Condition
- ISBN
- 0451495888
- EAN
- 9780451495884
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Catalan Food: Culture and Flavors from the Mediterranean
- Artist
- Caroline Wright
- Brand
- N/A
- Colour
- N/A
- Book Title
- Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.3 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal
- Item Weight
- 37.9 Oz
- Item Width
- 7.7 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451495888
ISBN-13
9780451495884
eBay Product ID (ePID)
242667170
Product Key Features
Book Title
Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
37.9 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-048094
Reviews
"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium." -Publishers Weekly "80 recipes that capture the diverse, lively, and celebratory cuisine of the region." -Epicurious
Synopsis
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Iberico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's., Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ib rico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.
LC Classification Number
TX723.5.S7O37 2018
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 922696893
Seller feedback (1,464,779)
- n***s (273)- Feedback left by buyer.Past monthVerified purchaseGreat Seller! Thank You!
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