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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All -
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Located in: Fraser, Michigan, United States
Delivery:
Estimated between Tue, 14 May and Sat, 18 May to 43230
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eBay item number:386948556184
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Cook's Country
- ISBN
- 9781940352480
- Book Title
- Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
- Item Length
- 9.4in
- Publisher
- America's Test Kitchen
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, History, Methods / Special Appliances
- Item Width
- 7.6in
- Item Weight
- 32.9 Oz
- Number of Pages
- 304 Pages, 320 Pages
About this product
Product Information
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1940352487
ISBN-13
9781940352480
eBay Product ID (ePID)
212063045
Product Key Features
Book Title
Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, History, Methods / Special Appliances
Publication Year
2016
Genre
Cooking
Number of Pages
304 Pages, 320 Pages
Dimensions
Item Length
9.4in
Item Height
0.8in
Item Width
7.6in
Weight
32 Oz
Item Weight
32.9 Oz
Additional Product Features
Edited by
America's Test Kitchen Staff, Cook's Country Magazine Editors
Lc Classification Number
Tx840.S55c67 2016
Publication Date
2016-02-23
Table of Content
Introduction Chapter 1: Sizzling Hot Starters Chapter 2: Sear It! Chapter 3: Skillet Roasts Chapter 4: One-Dish Dinners Chapter 5: All-Star Burgers, Sandwiches, and Pizza Chapter 6: Eggs and Breakfast Chapter 7: Biscuits and Breads Chapter 8: Sweets and Desserts
Copyright Date
2016
Target Audience
Trade
Lccn
2015-037708
Dewey Decimal
641.7/7
Series
Cook's Country
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386948556184
Postage and handling
Item location:
Fraser, Michigan, United States
Post to:
Worldwide
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Tue, 14 May and Sat, 18 May to 43230 |
| Handling time |
|---|
| Will usually post within 6 business days of receiving cleared payment. |
| Taxes |
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Sales Tax for an item #386948556184
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back, Replacement |
The buyer is responsible for return postage costs.
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