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Alchemy of the Mortar & Pestle: The Culinary Library Volume 1 by
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Located in: Eugene, Oregon, United States
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eBay item number:386944386697
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Item specifics
- Condition
- ISBN
- 9781451507119
- Book Title
- Alchemy of the Mortar and Pestle : the Culinary Library Volume 1
- Item Length
- 8in
- Publisher
- CreateSpace
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4in
- Genre
- Cooking
- Topic
- Methods / Professional
- Item Width
- 5.2in
- Item Weight
- 7.9 Oz
- Number of Pages
- 142 Pages
About this product
Product Information
Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include:Volume 2, Edible Flowers and Leaves,(#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
Product Identifiers
Publisher
CreateSpace
ISBN-10
1451507119
ISBN-13
9781451507119
eBay Product ID (ePID)
114091037
Product Key Features
Book Title
Alchemy of the Mortar and Pestle : the Culinary Library Volume 1
Format
Trade Paperback
Language
English
Topic
Methods / Professional
Publication Year
2012
Genre
Cooking
Number of Pages
142 Pages
Dimensions
Item Length
8in
Item Height
0.4in
Item Width
5.2in
Item Weight
7.9 Oz
Additional Product Features
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386944386697
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Eugene, Oregon, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Sat, 1 Jun and Tue, 4 Jun to 43230 |
| US $4.99 (approx S$ 6.73) | United States | Expedited Postage (USPS Priority Mail®) | Estimated between Sat, 1 Jun and Tue, 4 Jun to 43230 |
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Seller feedback (90,800)
c***6 (39)- Feedback left by buyer.
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1st rate
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Book as described. Packed well and shipped quickly. No problems.
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Fast shipping. Thanks!