Picture 1 of 1
SOLD
Bread Revolution : World-Class Baking with Sprouted and Whole Grains,...
Condition:
Sold for:
US $10.99
ApproximatelyS$ 14.83
Postage:
Located in: Palm Desert, California, United States
Delivery:
Estimated between Thu, 9 May and Tue, 14 May to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:386936448413
Item specifics
- Condition
- ISBN
- 9781607746515
- Book Title
- Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Item Length
- 10.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
- Item Width
- 8in
- Item Weight
- 36.3 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain's full flavor potential--what Reinhart calls "the baker's mission." In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren't necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart's inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods--and all will come away thrilled by bread's new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 3/4 cups plus 1 tablespoon, not 3 1/4 cups.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746514
ISBN-13
9781607746515
eBay Product ID (ePID)
201659574
Product Key Features
Book Title
Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Format
Hardcover
Language
English
Topic
Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Publication Year
2014
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
10.3in
Item Height
1in
Item Width
8in
Item Weight
36.3 Oz
Additional Product Features
Lc Classification Number
Tx769.R4148 2014
Reviews
"Peter Reinhart writes books that change the way people bake. Bread Revolution is about innovation, possibility, and the future of bread. By exploring new flours and techniques, Peter once again proves that bread is very much alive, versatile, and still evolving. And true to form, he has written a book that will undoubtedly inspire readers to experiment and bake with confidence." -Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home and author of The Photography of Modernist Cuisine "There is so much more to baking than buying a bag of white flour and venturing forth. Home bakers and professionals need this book to open their minds to the potential of baking more flavorfully with whole grains and new kinds of flours. With Peter's terrific book as a guide, you are going to eat better and healthier the sooner you get started." -Ken Forkish, author of Flour Water Salt Yeast "Peter Reinhart's passion for all things bread and his decades-long role in the American bread revolution make him the perfect teacher. I wholeheartedly embrace his philosophy and greatly admire his ability to not only share the fundamentals of bread, but also to raise awareness about this important bread crossroads, where we can choose to bake with sprouted and artisanal flours of non-commodity grains grown for flavor and nutrition. Imagine that!" -David Kinch, chef-proprietor of Manresa and author of Manresa, "Peter Reinhart writes books that change the way people bake. Bread Revolution is about innovation, possibility, and the future of bread. By exploring new flours and techniques, Peter once again proves that bread is very much alive, versatile, and still evolving. And true to form, he has written a book that will undoubtedly inspire readers to experiment and bake with confidence." -Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home and author of The Photography of Modernist Cuisine "There is so much more to baking than buying a bag of white flour and venturing forth. Home bakers and professionals need this book to open their minds to the potential of baking more flavorfully with whole grains and new kinds of flours. With Peter's terrific book as a guide, you are going to eat better and healthier the sooner you get started." -Ken Forkish, author of Flour Water Salt Yeast "Peter Reinhart's passion for all things bread and his decades-long role in the American bread revolution make him the perfect teacher. I wholeheartedly embrace his philosophy and greatly admire his ability to not only share the fundamentals of bread, but also to raise awareness about this important bread crossroads, where we can choose to bake with sprouted and artisanal flours of non-commodity grains grown for flavor and nutrition. Imagine that!" -David Kinch, chef-proprietor of Manresa and author of Manresa
Table of Content
Introduction 1 Chapter 1 Tutorial 7 Chapter 2 A Sourdough Primer 31 Chapter 3 Sprouted Flour Breads 45 Sprouted Wheat Pancakes 52 Sprouted Wheat or Spelt Quick Bread 55 Sprouted Wheat Quick Bread or Muffins 58 Sprouted Whole Wheat Bread 63 Sprouted Pain au Levain 66 Sprouted Rye Bread 70 Sprouted Wheat Pizza Dough 75 Gluten-Free Sprouted Flour Pizza Dough 79 Sprouted Wheat Focaccia 82 Sprouted Wheat Breakfast Focaccia 87 Sprouted Wheat Bagels 89 Sprouted Struan Bread 92 Sprouted Wheat Soft Rolls or Sandwich Bread 96 Sprouted Sandwich Rye Bread 99 Gluten-Free "Do No Harm" Sprouted Grain Bread 102 Sprouted Vollkornbrot 105 Sprouted Wheat Challah 108 Sprouted Multigrain Crackers 111 Gluten-Free Sprouted Grain Crackers 115 Sprouted Corn Bread 117 Gluten-Free Sprouted Corn Bread with Teff 119 Flaky Sprouted Wheat Biscuits 122 Sprouted Wheat Sweet Potato Brioche 124 Sprouted Wheat Cinnamon Buns and Sweet Rolls 128 Sprouted Wheat Croissants 133 Chapter 4 Sprouted Pulp Breads 139 Multigrain Sprouted Wheat Pulp Bread 143 Sprouted Emmer Pulp Power Bread 147 Sprouted Wheat Pulp Bread with Sprouted Multigrain Flour 150 Sprouted Kamut Pulp Bagels 152 Chapter 5 Whole Grains and Whole Milling 157 Whole-Milled Lean Dough French Bread 165 Whole-Milled Whole Wheat Ciabatta 168 Whole Wheat Currant Pretzels 173 Whole Wheat and Raisin English Muffins 178 High-Extraction Pain au Levain 183 Naturally Leavened Carolina Wheat Hearth Bread 186 Gluten-Free Many-Seed Toasting Bread 191 Gluten-Free Holiday Cookies 193 Gluten-Free Holiday Biscotti 196 Chapter 6 The Next New bread Frontier 199 Syrah Grape Skin Flour Olive Bread 206 Grape Skin Flour Rustic Sourdough with Sun-Dried Tomatoes, Roasted Garlic, and Carmody Cheese 209 Gluten-Free Focaccia 213 Grape Skin Flour Crackers 216 Cascara Seca Lean Bread 219 ProBiotein Lean Bread 222 Epilogue Is the Road Less Traveled the Road Ahead? 225 Fragrant Peach, Apple, and Pear Bread with "Peach Trap" Starter 228 Seeded Multigrain Hearth Bread with "Parmesan Trap" Starter 233 Mozzarella, Milk, and Pear Bread with "Coffee-Bean Trap" Starter 237 Resources 240 Acknowledgments 243 Index 244
Copyright Date
2014
Target Audience
Trade
Lccn
2014-015090
Dewey Decimal
641.81/5
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386936448413
Postage and handling
Item location:
Palm Desert, California, United States
Post to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Zambia, Zimbabwe
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx S$ 6.57) | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 9 May and Tue, 14 May to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #386936448413
Sales Tax for an item #386936448413
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|
Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
Seller feedback (1,103)
o***s (1428)- Feedback left by buyer.
Past month
Verified purchase
Item as described in new condition. I am absolutely delighted - thank you! Great communications. Recommended.
0***u (53)- Feedback left by buyer.
More than a year ago
Verified purchase
Great seller, quick shipping, and item as described. Such a beautiful teacup and saucer set! Thank you!
i***e (744)- Feedback left by buyer.
More than a year ago
Verified purchase
Too much irrelevant story time in this book, just get a book strictly with recipes this was a history lesson