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Picture 1 of 1
Crosse and Blackwell 1830-1921: A British food manufacturer in L
GBP 11.34
ApproximatelyS$ 19.52
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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GBP 8.99 (approx S$ 15.48) Standard Int'l Postage.
Located in: South East, United Kingdom
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Estimated between Tue, 1 Oct and Fri, 11 Oct to 43230
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eBay item number:386874389215
Item specifics
- Condition
- Book Title
- Crosse and Blackwell 1830-1921: A British food manufacturer in L
- ISBN
- 9781907586378
- Publication Year
- 2016
- Series
- Crossrail Archaeology
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Crosse and Blackwell 1830-1921 :A British Food Manufacturer in London's West End
- Publisher
- Museum of London Archaeology
- Subject
- Business
- Number of Pages
- 100 Pages
About this product
Product Information
This book presents the results of the archaeological excavations in advance of the redevelopment by Crossrail Limited of the Eastern Ticket Hall at Tottenham Court Road Underground Station, charting the history of one of the great enterprises of Victorian and Edwardian Britain - Crosse and Blackwell. After its move from King Street (close to present-day Shaftesbury Avenue) in 1838 to Soho Square in London's West End, food manufacturer Crosse and Blackwell built and converted property on a number of streets between Soho Square and Hog Lane (later Charing Cross Road) into warehousing and factory space, enabling production of its food sauces, pickles, vinegar, jams and marmalades on a vast, industrial, scale. With a royal appointment, granted in 1837, the unprecedented use of celebrity chefs to either develop or endorse its products and the branding and labelling of its lines that referenced Britain's imperial pretensions, Crosse and Blackwell was soon able to dominate not only the domestic market but compete globally. In 1922 it moved from the West End to Branston, Staffordshire, where Crosse and Blackwell developed arguably its most famous product, Branston Pickle.
Product Identifiers
Publisher
Museum of London Archaeology
ISBN-13
9781907586378
eBay Product ID (ePID)
221281585
Product Key Features
Publication Year
2016
Subject
Business
Number of Pages
100 Pages
Language
English
Publication Name
Crosse and Blackwell 1830-1921 :A British Food Manufacturer in London's West End
Type
Textbook
Series
Crossrail Archaeology
Format
Paperback
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 724 4981 18
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