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Over A Red-Hot Stove : Essays in Early Cooking Technology, Hardcover by Day, ...

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eBay item number:386863648987
Last updated on Jun 15, 2024 03:34:46 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781903018675
Book Title
Over a Red-Hot Stove
Item Length
8 in
Publisher
Boyars Publishers, LTD., MARION
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Laura Mason
Genre
Cooking
Topic
Specific Ingredients / Meat, History
Item Width
6 in
Item Weight
20.1 Oz
Number of Pages
165 Pages

About this product

Product Information

The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series -The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.

Product Identifiers

Publisher
Boyars Publishers, LTD., MARION
ISBN-10
1903018676
ISBN-13
9781903018675
eBay Product ID (ePID)
73293489

Product Key Features

Book Title
Over a Red-Hot Stove
Author
Laura Mason
Format
Hardcover
Language
English
Topic
Specific Ingredients / Meat, History
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Number of Pages
165 Pages

Dimensions

Item Length
8 in
Item Height
1 in
Item Width
6 in
Item Weight
20.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx690
Copyright Date
2009
Dewey Decimal
641.71
Dewey Edition
22

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