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Drying and Valorisation of Food Processing Waste by Chien Hwa Chong Hardcover Bo

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ApproximatelyS$ 247.92

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Located in: Fairfield, Ohio, United States

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Estimated between Tue, 11 Jun and Sat, 22 Jun to 43230

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eBay item number:386840039672

Last updated on May 10, 2024 09:21:11 SGTView all revisionsView all revisions

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab

ISBN-13: 9781032320878

Type: NA

Publication Name: NA

ISBN: 9781032320878

Publication Year: 2023

Format: Hardcover

Language: English

Book Title: Drying and Valorisation of Food Processing Waste

Author: Chien Hwa Chong, Rafeah Wahi, Shee Jia Chew, Mackingsley Kushan Dassanayake, Chee Ming Choo

Item Length: 9.2in

Publisher: CRC Press LLC

Genre: Technology & Engineering, Science

Topic: Materials Science / General, Biotechnology, Environmental / General, Chemical & Biochemical

Item Width: 6.1in

Number of Pages: 168 Pages

About this product

Product Information

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.

Product Identifiers

Publisher

CRC Press LLC

ISBN-10

1032320877

ISBN-13

9781032320878

eBay Product ID (ePID)

27060625097

Product Key Features

Book Title

Drying and Valorisation of Food Processing Waste

Author

Chien Hwa Chong, Rafeah Wahi, Shee Jia Chew, Mackingsley Kushan Dassanayake, Chee Ming Choo

Format

Hardcover

Language

English

Topic

Materials Science / General, Biotechnology, Environmental / General, Chemical & Biochemical

Publication Year

2023

Genre

Technology & Engineering, Science

Number of Pages

168 Pages

Dimensions

Item Length

9.2in

Item Width

6.1in

Additional Product Features

Lc Classification Number

Td899.F585

Table of Content

1. Introduction to Drying and Valorisation of Food Processing Waste. 2. Food Waste Characteristics and Valuable Compounds. 3.Drying Characteristics, Kinetics and Different Drying Techniques of Different Food Waste. 4.Selection of Drying Technologies Based on Waste Characteristics and Valorisation Routes.

Dewey Decimal

664.00286

Intended Audience

Trade

Series

Advances in Drying Science and Technology Ser.

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:386840039672

Last updated on May 10, 2024 09:21:11 SGTView all revisionsView all revisions

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Fairfield, Ohio, United States

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Free postage	Free	United States	Economy Shipping	Estimated between Tue, 11 Jun and Sat, 22 Jun to 43230

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