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NEW The Complete Guide t... 9781638788041 by Devereaux - The Canning Diva, Diane

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eBay item number:386698439165
Last updated on Apr 11, 2024 22:33:21 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
1638788049
Book Title
Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Publisher
Callisto Publishing LLC
Item Length
10.2 in
Publication Year
2021
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Diane Devereaux-The Canning Diva
Genre
Cooking, Health & Fitness
Topic
Courses & Dishes / Appetizers, General, Methods / Special Appliances, Methods / Canning & Preserving
Item Weight
30.8 Oz
Item Width
8.2 in
Number of Pages
240 Pages

About this product

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1638788049
ISBN-13
9781638788041
eBay Product ID (ePID)
25050400023

Product Key Features

Book Title
Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Number of Pages
240 Pages
Language
English
Publication Year
2021
Topic
Courses & Dishes / Appetizers, General, Methods / Special Appliances, Methods / Canning & Preserving
Genre
Cooking, Health & Fitness
Author
Diane Devereaux-The Canning Diva
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
30.8 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
"I highly recommend you pick this book up and learn to can with this incredible collection by Diane Devereaux. Save money and feed your family one can at a time with this thorough guide to preserving the best nature has to offer." --Chef Jason Roberts, author of Good Food--Fast! and formerly on ABC's The Chew
Synopsis
Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics -- Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes -- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts --This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!, Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics -- Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes -- Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts --This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!, From preserve to serve, pressure canning makes it easy to prep and cook your favorite foods. It also opens the door to new recipes you otherwise might not try. Take it from Diane Devereaux, also known as The Canning Diva®, who has been teaching pressure canning for over a decade and knows firsthand the culinary dexterity that the pressure canner offers. Here, Diane delivers a cookbook solely devoted to the time-honored craft of pressure canning. In The Complete Guide to Pressure Conning you'll find everything you need to confidently achieve pressure canning perfection. From stocking up on pantry essentials like broths and beans to preparing creative meals in a jar, and safely storing meats and wild game, The Complete Guide to Pressure Canning is your all-in-one resource for safely canning whatever you want, whenever you want. Book jacket.
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