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Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plu...

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Located in: Jessup, Maryland, United States
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Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9781604694994
Book Title
Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Item Length
9in
Publisher
Timber Press, Incorporated
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Chris Bennett
Genre
Nature, Travel, Science, Sports & Recreation
Topic
Life Sciences / Botany, United States / South / General, Plants / General, Hiking
Item Width
6.8in
Item Weight
21.5 Oz
Number of Pages
296 Pages

About this product

Product Information

"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Product Identifiers

Publisher
Timber Press, Incorporated
ISBN-10
1604694998
ISBN-13
9781604694994
eBay Product ID (ePID)
202589765

Product Key Features

Book Title
Southeast Foraging : 120 Wild and Flavorful Edibles from Angelica to Wild Plums
Author
Chris Bennett
Format
Trade Paperback
Language
English
Topic
Life Sciences / Botany, United States / South / General, Plants / General, Hiking
Publication Year
2015
Genre
Nature, Travel, Science, Sports & Recreation
Number of Pages
296 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
6.8in
Item Weight
21.5 Oz

Additional Product Features

Lc Classification Number
Qk98.5.U6b45 2015
Reviews
"A fabulous field guide to sustainable, adventurous eating down South." -- Library Journal "I've been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." --Sean Brock, author of Heritage and chef of McCradys , Minero , and Husk "Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer." --Hank Shaw, James Beard Award-winning author of Hunter Angler Gardener Cook "A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination." -- Smith Mountain Laker, Chris Bennett is a thoughtful amd expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer., I've been waiting for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.
Copyright Date
2015
Lccn
2014-038439
Dewey Decimal
581.6/320975
Intended Audience
Trade
Series
Regional Foraging Ser.
Dewey Edition
23
Illustrated
Yes

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