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CIAO ITALIA SLOW AND EASY MARY ANN ESPOSITO HARDCOVER COOKBOOK

Condition:
Good
GOOD -A perfectly acceptable second-hand copy but with evidence of age and use.
Sold for:
US $3.25
ApproximatelyS$ 4.39
Postage:
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Located in: Harrisburg, Pennsylvania, United States
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Seller information

Seller assumes all responsibility for this listing.
eBay item number:385793795523
Last updated on Jan 28, 2024 03:11:38 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“GOOD -A perfectly acceptable second-hand copy but with evidence of age and use.”
Signed
No
Book Series
NA
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
N/A
Vintage
No
Personalize
No
Type
COOKBOOK
Era
2000s
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
ISBN
9780312362928
Book Title
Ciao Italia Slow and Easy : Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen
Item Length
9.3in
Publisher
St. Martin's Press
Publication Year
2007
Format
Hardcover
Language
English
Item Height
0.7in
Author
Mary Ann Esposito
Genre
Cooking
Topic
Methods / Quick & Easy, Regional & Ethnic / Italian
Item Width
7.7in
Item Weight
17.3 Oz
Number of Pages
160 Pages

About this product

Product Information

Esposito, host of the long-running PBS series "Ciao Italia," takes it easy with the slow-cooked classics of Italian cuisine, using techniques such as braising, roasting, baking, and simmering. 8-page color photo insert.

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312362927
ISBN-13
9780312362928
eBay Product ID (ePID)
59787016

Product Key Features

Book Title
Ciao Italia Slow and Easy : Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen
Author
Mary Ann Esposito
Format
Hardcover
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / Italian
Publication Year
2007
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
9.3in
Item Height
0.7in
Item Width
7.7in
Height
0.7in
Item Weight
17.3 Oz

Additional Product Features

Lc Classification Number
Tx693.E76 2007
Reviews
"I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" ‚- it was the super-duper macaroni casserole at the center of the big night's big meal ‚- and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." -- Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!"-- Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer."-- James Villas, author of Crazy for Casseroles, "I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" - it was the super-duper macaroni casserole at the center of the big night's big meal - and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." -- Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!"-- Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer."-- James Villas, author of Crazy for Casseroles, "I learned to trust Mary Ann Esposito implicitly when I saw her preparetimballo di maccarunin person. I'd watched Stanley Tucci make it in "Big Night" it was the super-duper macaroni casserole at the center of the big night's big meal and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." --Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!"--Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafoodcassola, to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer."--James Villas, author ofCrazy for Casseroles, For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer., I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" - it was the super-duper macaroni casserole at the center of the big night's big meal - and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night., Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!, "I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" - it was the super-duper macaroni casserole at the center of the big night's big meal - and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." -- Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!" -- Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer." -- James Villas, author of Crazy for Casseroles
Copyright Date
2007
Lccn
2007-028181
Dewey Decimal
641.8/21
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller

READ IT AGAIN COOKBOOKS AND BOOKS

READ IT AGAIN COOKBOOKS AND BOOKS

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Communication
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Seller feedback (4,184)

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Great bundle, many thanks!!!
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Great bundle, many thanks!!
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