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SOLD
CIAO ITALIA SLOW AND EASY MARY ANN ESPOSITO HARDCOVER COOKBOOK
Condition:
“GOOD -A perfectly acceptable second-hand copy but with evidence of age and use.”
Sold for:
US $3.25
ApproximatelyS$ 4.39
Postage:
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Thu, 9 May and Sat, 11 May to 43230
Returns:
Coverage:
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Seller information
- 100% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:385793795523
Item specifics
- Condition
- Good
- Seller Notes
- “GOOD -A perfectly acceptable second-hand copy but with evidence of age and use.”
- Signed
- No
- Book Series
- NA
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- N/A
- Vintage
- No
- Personalize
- No
- Type
- COOKBOOK
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780312362928
- Book Title
- Ciao Italia Slow and Easy : Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen
- Item Length
- 9.3in
- Publisher
- St. Martin's Press
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Regional & Ethnic / Italian
- Item Width
- 7.7in
- Item Weight
- 17.3 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
Esposito, host of the long-running PBS series "Ciao Italia," takes it easy with the slow-cooked classics of Italian cuisine, using techniques such as braising, roasting, baking, and simmering. 8-page color photo insert.
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312362927
ISBN-13
9780312362928
eBay Product ID (ePID)
59787016
Product Key Features
Book Title
Ciao Italia Slow and Easy : Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen
Format
Hardcover
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / Italian
Publication Year
2007
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9.3in
Item Height
0.7in
Item Width
7.7in
Height
0.7in
Item Weight
17.3 Oz
Additional Product Features
Lc Classification Number
Tx693.E76 2007
Reviews
"I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" ‚- it was the super-duper macaroni casserole at the center of the big night's big meal ‚- and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." -- Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!"-- Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer."-- James Villas, author of Crazy for Casseroles, "I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" - it was the super-duper macaroni casserole at the center of the big night's big meal - and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." -- Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!"-- Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer."-- James Villas, author of Crazy for Casseroles, "I learned to trust Mary Ann Esposito implicitly when I saw her preparetimballo di maccarunin person. I'd watched Stanley Tucci make it in "Big Night" it was the super-duper macaroni casserole at the center of the big night's big meal and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." --Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!"--Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafoodcassola, to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer."--James Villas, author ofCrazy for Casseroles, For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer., I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" - it was the super-duper macaroni casserole at the center of the big night's big meal - and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night., Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!, "I learned to trust Mary Ann Esposito implicitly when I saw her prepare timballo di maccarun in person. I'd watched Stanley Tucci make it in "Big Night" - it was the super-duper macaroni casserole at the center of the big night's big meal - and I was duly entranced and at least a little intimidated. Mary Ann did it slowly and easily. It looked great and tasted even better. Amazingly, all of the recipes in "Ciao Italia" deliver the big flavor and satisfaction of Mary Ann's timballo. With "Ciao Italia Slow and Easy" there's no reason why every night can't be a big night." -- Sara Moulton "Mary Ann Esposito's new tome of slow cooked classics hits America right in the appetite with exactly what we are longing for and what we are missing. These spectacular, yet simple, recipes are easy to shop for, simple to prepare and give me a window of readiness that means everyone can always eat together, sharing a comforting kind of Italian cooking that says "grandma" in every language known to mankind's love of the absolutely delicious... Brava, Mary Ann!!!!!!!" -- Mario Batali "For years I've wondered why somebody hasn't produced a much-needed cookbook exploring Italy's many regional casseroles and stews. Now, finally, Mary Ann Esposito has more than filled the bill with this amazing collection of sumptuous but easy recipes that--at least for me--define the very heart of authentic Italian cooking. From a layered cornmeal pie with sausage and wild mushrooms, to a Sardinian mixed seafood cassola , to an utterly fascinating array of unusual pasta and fruit casseroles, the book is an exciting tour of no-nonsense Italian kitchens bursting with enticing aromas, succulent flavors, and, to be sure, lots of soul-warming cheer." -- James Villas, author of Crazy for Casseroles
Copyright Date
2007
Lccn
2007-028181
Dewey Decimal
641.8/21
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:385793795523
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Item location:
Harrisburg, Pennsylvania, United States
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
US $4.87 (approx S$ 6.57) | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 9 May and Sat, 11 May to 43230 |
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Will usually ship within 1 business day of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days after the buyer receives it | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (4,184)
e***g (401)- Feedback left by buyer.
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Fast shipment. Item as described
6***t (446)- Feedback left by buyer.
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Great bundle, many thanks!!!
6***t (446)- Feedback left by buyer.
Past month
Verified purchase
Great bundle, many thanks!!
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