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The London Cookbook 100+ Recipes by Crapanzano, Aleksandra Hardcover - NEW
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eBay item number:385450098093
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Original Language
- English
- ISBN
- 9781607748137
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607748134
ISBN-13
9781607748137
eBay Product ID (ePID)
219531501
Product Key Features
Book Title
London Cookbook : Recipes from the Restaurants, Cafes, and Hole-In-The-Wall Gems of a Modern City
Number of Pages
320 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / English, Scottish & Welsh, Europe / Great Britain, Essays & Narratives
Publication Year
2016
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.4 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-012459
Reviews
"I can't imagine anyone as perfect as Aleksandra for the task of capturing the amazing spirit (and surprises) of the new gastronomic London. A celebrated food writer in the U.S., she also happens to know our city like the back of her hand, writes beautifully, and has the wit and imagination needed to uncover the city's best kept culinary secrets, its variety, and its flavors. She has great taste--in every sense of the word. It doesn't hurt that she's a great cook, too. This is the moment for her book, and I guarantee it will be the one everybody wants to own." --Ruth Rogers, owner of The River Café "Thank you, Aleksandra, for The London Cookbook . I'm ashamed to admit I once avoided London as a dining destination at all costs - but I am equally proud to acknowledge that it has become my single favorite culinary destination, in no small part due to its remarkable community of hospitality professionals, many of whom are featured in this beautiful book. This winning collection of recipes will keep me yearning - and satisfied -between my trips to London!" --Danny Meyer, Union Square Hospitality Group, New York When I say this cookbook does justice to one of the world's most delicious cities, that's no small feat. Aleksandra Crapanzano deftly captures the pulse and vitality of London's new food landscape while honoring its culinary architects. --Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate Aleksandra Crapanzano takes you by the hand, leading you on a whirlwind tour of one of the world's great food cities. Irresistible portraits of the fascinating people who are changing the way we eat. And recipes that make you want to run right into the kitchen. --Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine "London's favourite restaurants offering their favourite recipes: what a delicious idea! This is as much about the vibrancy of eating in London as it is a working cookbook. Great stuff!" --Yotam Ottolenghi "Aleksandra Crapanzano's celebration of the new, vibrant, immensely creative, joyful, London restaurant world, of the best chefs behind it and their glorious dishes, captures so well the spirit and the flavors that have made the city a real capital of food." --Claudia Roden "Crapanzano perfectly captures all that's exciting about the people, places, and foods that make up London's modern culinary scene. After reading this cookbook, home cooks may find themselves planning a London vacation." - Library Journal STARRED Review, "I can't imagine anyone as perfect as Aleksandra for the task of capturing the amazing spirit (and surprises) of the new gastronomic London. A celebrated food writer in the U.S., she also happens to know our city like the back of her hand, writes beautifully, and has the wit and imagination needed to uncover the city's best kept culinary secrets, its variety, and its flavors. She has great taste--in every sense of the word. It doesn't hurt that she's a great cook, too. This is the moment for her book, and I guarantee it will be the one everybody wants to own." --Ruth Rogers, owner of The River Café "Thank you, Aleksandra, for The London Cookbook . I'm ashamed to admit I once avoided London as a dining destination at all costs - but I am equally proud to acknowledge that it has become my single favorite culinary destination, in no small part due to its remarkable community of hospitality professionals, many of whom are featured in this beautiful book. This winning collection of recipes will keep me yearning - and satisfied -between my trips to London!" --Danny Meyer, Union Square Hospitality Group, New York When I say this cookbook does justice to one of the world's most delicious cities, that's no small feat. Aleksandra Crapanzano deftly captures the pulse and vitality of London's new food landscape while honoring its culinary architects. --Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate Aleksandra Crapanzano takes you by the hand, leading you on a whirlwind tour of one of the world's great food cities. Irresistible portraits of the fascinating people who are changing the way we eat. And recipes that make you want to run right into the kitchen. --Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine "London's favourite restaurants offering their favourite recipes: what a delicious idea! This is as much about the vibrancy of eating in London as it is a working cookbook. Great stuff!" --Yotam Ottolenghi "Aleksandra Crapanzano's celebration of the new, vibrant, immensely creative, joyful, London restaurant world, of the best chefs behind it and their glorious dishes, captures so well the spirit and the flavors that have made the city a real capital of food." --Claudia Roden
TitleLeading
The
Table Of Content
INTRODUCTION LIGHT FARE 1 SOUPS 33 PASTA, RICE, AND GRAINS 51 VEGETARIAN 79 SEAFOOD 103 FOWL 131 MEAT 157 DESSERTS 189 CHILLED DESSERTS 245 COCKTAILS 269
Synopsis
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice., From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine-- with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
LC Classification Number
TX717.C85 2016
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- *****- Feedback left by buyer.Past 6 monthsVerified purchaseSeller shipped quickly and I got what I ordered. The mug was well wrapped in bubble wrap. Unfortunately the mug handle was damaged, but I don’t fault the seller. Reached out to inform and the seller worked with me to offer a solution. Thank you!
- *****- Feedback left by buyer.Past yearVerified purchaseGreat seller, amazing product, pricing and fast shipping. Thanks so much! Package arrived well cared for as as described.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGood quality item in great condition! Fast shipping, well packed, and good value. Looks great, as described, thanks!
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Seller feedback (275)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseSeller shipped quickly and I got what I ordered. The mug was well wrapped in bubble wrap. Unfortunately the mug handle was damaged, but I don’t fault the seller. Reached out to inform and the seller worked with me to offer a solution. Thank you!
- *****- Feedback left by buyer.Past yearVerified purchaseGreat seller, amazing product, pricing and fast shipping. Thanks so much! Package arrived well cared for as as described.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGood quality item in great condition! Fast shipping, well packed, and good value. Looks great, as described, thanks!