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The Art of Flavor by Daniel Patterson; Mandy Aftel 2017 Unabridged CD 9781538433

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Item specifics

Condition
Brand New: An item that has never been opened or removed from the manufacturer's sealing. Item is in ...
Features
Unabridged
ISBN
9781538433669
Publication Year
2017
Format
Compact Disc
Language
English
Book Title
Art of Flavor : Practices and Principles for Creating Delicious Food
Author
Mandy Aftel, Daniel Patterson
Publisher
Blackstone Audio, Incorporated
Genre
Health & Fitness
Topic
Diet & Nutrition / Diets

About this product

Product Information

Two masters of composition-a chef and a perfumer-present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibillion-dollar flavor industry practices its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural state are infinitely more nuanced than the laboratory can replicate-and offer far greater possibilities for deliciousness.Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach listeners how to make the most of nature's palette via mind-opening and palate-expanding tools and principles: the four basic rules for creating flavor; a flavor "compass" that points the way to transformative combinations of aromatic ingredients; learning to deploy cooking methods for maximum effect; and mastering the seven "dials" that let you fine-tune a dish.With more than sixty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos in their own right.

Product Identifiers

Publisher
Blackstone Audio, Incorporated
ISBN-10
1538433664
ISBN-13
9781538433669
eBay Product ID (ePID)
238015373

Product Key Features

Book Title
Art of Flavor : Practices and Principles for Creating Delicious Food
Author
Mandy Aftel, Daniel Patterson
Format
Compact Disc
Language
English
Topic
Diet & Nutrition / Diets
Publication Year
2017
Genre
Health & Fitness

Dimensions

Item Length
5.7in
Item Width
5.2in

Additional Product Features

Intended Audience
Trade
Number of Volumes
7 Vols.
Edition Description
Unabridged Edition
Dewey Decimal
641.5
Dewey Edition
23

Item description from the seller

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