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Grilling with Chef George Hirsch by Marie Bianco and George Hirsch (1994, Hardco
US $3.25
ApproximatelyS$ 4.15
or Best Offer
Condition:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.22 (approx S$ 6.67) USPS Media MailTM.
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Tue, 29 Jul and Mon, 4 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:384908012764
Item specifics
- Condition
- Good
- Seller Notes
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- COOKBOOK
- Features
- Dust Jacket
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Intended Audience
- Adults
- Signed
- No
- Era
- 1990s
- ISBN
- 9780688135539
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688135536
ISBN-13
9780688135539
eBay Product ID (ePID)
642150
Product Key Features
Book Title
Grilling with Chef George Hirsch
Number of Pages
292 Pages
Language
English
Publication Year
1994
Topic
Methods / Barbecue & Grilling, General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
25.8 Oz
Item Length
8.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
93-046016
Dewey Edition
20
Dewey Decimal
641.5/784
Synopsis
Barbecuing is not a passing fad -- it's a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes. In this companion to the first-ever cooking show devoted to grilling, Chef George Hirsch combines the primal love of cooking over fire with the modern demand for flavor and originality. George is no stranger to cooking outdoors. He got his first taste of fire and smoke as a young child, where his chore was to gather kindling for the family campfire. In those days, the fare consisted of hot dogs and toasted marshmallows. Today, Chef George Hirsch is on public television nationwide grilling Shark K-Bobs, Caramelized Garlic, Lobster with Dijon Mustard, Country Fried Pork Chops, Fresh Tuna Burgers, and more. In these pages you'll find not only the beloved burger (better tasting than -- ever before) but creative and unexpected recipes for Smoked Pecans, Portobello Mushrooms with Belgian Endive, and Cajun Pizza (yes, pizza on the grill). Other surprises include full-flavored vegetables -- Roasted Chinese Eggplant and Baked Potatoes with Gorgonzola Stuffing -- and inventive and indispensable marinades, sauces, and dressings. A grilling book would be incomplete without a dazzling selection of meat, seafood, and poultry dishes, and with creations such as Smoked Pork Tenderloin, Salmon with a Basil and Red Pepper Crust, and Spit-Roasted Turkey, Chef Hirsch doesn't disappoint. There is even a whole section on smoking. But you'll also find the real surprises his show is justly famous for -- Linguine with Sea Scallops and Grilled Pepper Pesto, Shinnecock Clam Chowder, and a wealth of sumptuous desserts. Also included is a section on tools and types of grills -- from the hibachi grills favored by urbanites to the elaborate, six-foot gas-burning behemoths now seen on nearly every suburban patio. Grilling with Chef George Hirsch will help home cooks get the most out of their grills year -- round., Grilling is not a passing fad--it's a passion. And now Hirsch, whose PBS grilling show is the first of its kind, combines the primal love of cooking over fire with the modern demand for flavor and originality. Features 250 easily prepared recipes made with readily available ingredients. Illustrated.
LC Classification Number
TX840.B3H56 1994
Item description from the seller
Seller feedback (4,265)
- *****- Feedback left by buyer.Past monthVerified purchaseThe book arrived on time and was in excellent condition.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fast shipping and a pleasure to buy from! A++++
This is a private listing and your identity will not be disclosed to anyone except the seller.
Seller feedback (4,265)
- *****- Feedback left by buyer.Past monthVerified purchaseThe book arrived on time and was in excellent condition.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fast shipping and a pleasure to buy from! A++++