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Sausage Products Technology: Food Technology Review No.39

Condition:

Very Good

Price:

US $16.43

ApproximatelyS$ 22.26

Postage:

Free Standard Shipping. See detailsfor shipping

Located in: Grand Rapids, MI, United States

Delivery:

Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230

Returns:

30 days return. Seller pays for return shipping. See details- for more information about returns

Coverage:

Read item description or contact seller for details. See all detailsSee all details on coverage

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Seller information

reduxbooks (5658)
99.8% positive feedback

Registered as a Business Seller

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eBay item number:384640156693

Last updated on Aug 16, 2023 23:18:47 SGTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ... Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab

Artist: Endel Karmas

ISBN: 9780815506461

EAN: 9780815506461

Publication Year: 1977

Format: Hardcover

Language: English

Book Title: Sausage Products Technology

Illustrator: Yes

Book Series: Food Technology Review Ser.

Author: E. Karmas

Publisher: Elsevier Science & Technology Books

Genre: Business & Economics

Topic: Industries / Agribusiness

Number of Pages: Xi, 317 Pages

About this product

Product Identifiers

Publisher

Elsevier Science & Technology Books

ISBN-10

0815506465

ISBN-13

9780815506461

eBay Product ID (ePID)

4625484

Product Key Features

Publication Year

1977

Topic

Industries / Agribusiness

Book Title

Sausage Products Technology

Number of Pages

Xi, 317 Pages

Language

English

Illustrator

Yes

Genre

Business & Economics

Author

E. Karmas

Book Series

Food Technology Review Ser.

Format

Hardcover

Additional Product Features

Lccn

76-047276

Series Volume Number

No. 39

Lc Classification Number

Ts1974.S3k38

Copyright Date

1977

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:384640156693

Last updated on Aug 16, 2023 23:18:47 SGTView all revisionsView all revisions

Postage and handling

Item location:

Grand Rapids, MI, United States

Post to:

Asia, Canada, Europe, United States

Excludes:

APO/FPO, Alaska/Hawaii, Barbados, Bermuda, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, US Protectorates, Ukraine, Venezuela

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Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Standard Shipping	Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230
US $5.99 (approx S$ 8.12)	United States	Expedited Shipping	Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually ship within 1 business day of receiving cleared payment.

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