Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables by Chesman

RD Ranch
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Located in: Ione, California, United States
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eBay item number:383884507299
Last updated on Jun 28, 2025 10:49:00 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country/Region of Manufacture
United States
Regional Cuisine
American, North American
Region
Africa
Type
Game Guide
Cookery Topic
Baking, Canning
ISBN
9781580176637
Category

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1580176631
ISBN-13
9781580176637
eBay Product ID (ePID)
57160040

Product Key Features

Book Title
Serving Up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Number of Pages
512 Pages
Language
English
Publication Year
2007
Topic
Specific Ingredients / Vegetables, Sustainable Living, Seasonal
Illustrator
Yes
Genre
Cooking, House & Home
Author
Andrea Chesman
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
38.6 Oz
Item Length
9 in
Item Width
8.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-003167
Reviews
'Å’No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!'Â� ' Mother Earth News, No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious! Mother Earth News, "No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation.  Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce.  Serving up the harvest has never been so delicious!" Mother Earth News  , "No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation.  Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce.  Serving up the harvest has never been so delicious!" - Mother Earth News  , "No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!" - Mother Earth News, No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation.  Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce.  Serving up the harvest has never been so delicious! Mother Earth News  , SNo matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious! " Mother Earth News
Table Of Content
Preface Acknowledgments The Well-Stocked Pantry Mastering the Basics: Methods & Recipes Spring into Summer Asparagus: A Perennial Favorite Peas: Always Sweet, Always Welcome Spinach: A Very Compliant Green Salad Greens: The Spring Tonic Salad Dressings Height of the Season: Spring Early to Mid-Summer Beets: Upbeat about Beets Broccoli: A Popular Vegetable with Many Cousins Cucumbers: Think Pickles Snap Beans: You'll Never Have Too Many Once You Try Roasting Them Swiss Chard: Easy, Delicious, Beautiful Zucchini & Summer Squash: Nature's Blank Palette Mid- to Late Summer Artichokes: Noble Vegetables Celery & Celery Root: No Thriving with Neglect Chiles & Peppers: Some Like 'em Hot Corn: An Ancient Plant of Many Uses Eggplant: Made for the Grill Fennel: A Vegetable That Deserves More Attention Okra: The Garden Beauty Queen Shell Beans: They Weren't All Created Equal Sweet Potatoes: A Real Headliner Tomatoes: The Stars of Summer Height of the Season: Summer Fall into Winter Belgian Endives: The Basement Harvest Brussels Sprouts: Love 'em or Leave 'em Cabbage: Speaks Many Languages Carrots: Who Knew They Were So Much Better Fresh? Cauliflower: Queen or Brat of the Garden? Garlic: Planting Hope Each Fall Jerusalem Artichokes: They Grow Like Weeds Kale: A Green in Many Colors Leeks: Delicate Members of the Onion Family Onions: A Flavor Worth Savoring Parsnips: Who'd Have Thought They Could Be This Good? Potatoes: Baked, Boiled & Knished Rutabagas: They Aren't Turnips Winter Squash & Pumpkins: The Pumpkin's in the Pie Height of the Season: Fall into Winter Appendix Preserving the Harvest Resources Index
Synopsis
When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking green beans or corn don't offer enough flavor, Andrea Chesman is ready with a bounty of creative recipes that bring out the best in fresh produce. Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness center stage, she followed these guidelines: Simple. Delicious. Harmonized with the growing seasons. The vegetables are organized by crop-readiness, with many recipes following the wisdom that vegetables that ripen together taste good together. Popular techniques such as roasting and grilling bring out the flavor in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots. Main-dish and side salads abound: Beet and New Potato Salad, Warm Mushroom Salad, Spinach Salad with Feta and Pecans, Everyday Tomato-Cucumber Salad. And the deep flavors of autumn are celebrated in Braised Belgian Endives, Holiday Brussels Sprouts with Pecans and Cranberries, and Chocolate Chip Carrot Cake. "Serving Up the Harvest" is an inspirational collection for everyone who wants to enjoy fresh, local, seasonal vegetables with every meal., Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!, Savor the bounty Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty
LC Classification Number
TX801.C438 2007

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RD Ranch

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The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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