The Psychology of Eating and Drinking: An Introduction (New)

Shelley and Son Books
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eBay item number:383684355260
Last updated on Aug 15, 2025 08:05:06 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9780716721970
Category

About this product

Product Identifiers

Publisher
Freeman & Company, W&H
ISBN-10
071672197X
ISBN-13
9780716721970
eBay Product ID (ePID)
6038684610

Product Key Features

Number of Pages
352 Pages
Publication Name
Psychology of Eating and Drinking
Language
English
Subject
Nutrition, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
1991
Type
Textbook
Subject Area
Social Science, Psychology, Medical
Author
Alexandra W. Logue
Series
A Series of Books in Psychology
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
208.4 Oz
Item Length
9.2 in
Item Width
6.6 in

Additional Product Features

Edition Number
2
Intended Audience
College Audience
LCCN
91-006812
TitleLeading
The
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
616.85/26
Synopsis
This text examines the range of human and animal behavior associated with obtaining and consuming food and drink. lt looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. The book includes substantial discussions of abnormal eating and drinking behavior and concise descriptions of what is currently known about anorexia, bulimia, and obesity. Originally published in 1986, this new, thoroughly revised edition features three new chapters that explore practical applications of the psychology of eating and drinking to areas such as female reproduction, smoking, and cuisine and wine tasting.
LC Classification Number
TX357.L66 1991

Item description from the seller

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Shelley and Son Books

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