Memories of a Cuban Kitchen : More Than 200 Classic Recipes by Joan Schwartz...

US $7.99
ApproximatelyS$ 10.29
Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
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eBay item number:382823453405
Last updated on Oct 03, 2025 03:26:14 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9780028609980
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0028609980
ISBN-13
9780028609980
eBay Product ID (ePID)
13468

Product Key Features

Number of Pages
352 Pages
Publication Name
Memories of a Cuban Kitchen
Language
English
Publication Year
1996
Subject
General, Regional & Ethnic / Caribbean & West Indian
Type
Not Available
Subject Area
Cooking, Reference
Author
Joan Schwartz
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
16.7 Oz
Item Length
9.2 in
Item Width
8.2 in

Additional Product Features

Illustrated
Yes
Intended Audience
Trade
Table Of Content
Acknowledgements. Introduction. Cuban Cooking. Travels with Titi: Appetizers and Snacks. La Majagua Tobacco Ranch: Soups and Stews. El Chamizo Cattle Ranch: Meat and Poultry. Varadero and Mariel: Fish and Shellfish. Rosalie's Kitchen: Rice, Beans, and Eggs. The Spa at San Diego De Los Ba'os: Salads and Vegetables. Las Canas Orange Groves: Desserts. An American in Havana: Drinks. Index. Permissions.
Synopsis
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts., Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences., Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts.

Item description from the seller

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Rocky Mountain Textbooks

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