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The Community Table : Recipes and Stories from Jewish Community Center cookbook
US $4.99
ApproximatelyS$ 6.46
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US $5.50 (approx S$ 7.12) USPS Media MailTM.
Located in: Franklin, Indiana, United States
Delivery:
Estimated between Fri, 24 Oct and Wed, 29 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:381476685046
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Type
- cookbook
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Young Adults, Adults
- Subject
- Cooking, Food & Wine
- ISBN
- 9781455554355
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1455554359
ISBN-13
9781455554355
eBay Product ID (ePID)
201652315
Product Key Features
Book Title
Community Table : Recipes and Stories from the Jewish Community Center in Manhattan and Beyond
Number of Pages
352 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Jewish & Kosher, Reference, General, Entertaining
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
48.3 Oz
Item Length
10.2 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-025089
Dewey Edition
23
TitleLeading
The
Reviews
"An engaging book, written with love, that is about pleasure and identity and creating bonds and conviviality. It is full of recipes that make you want to cook delicious food inspired by Jewish culture."-- Claudia Roden, author of the The Book of Jewish Food: An Odyssey from Samarkand to New York
Dewey Decimal
641.5/676
Synopsis
A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity. Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food. While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well. With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors., Across the continent, JCCs are cultural epicentres of modern Jewish life. The buildings are hives of activity; at any given moment, under one roof, hundreds of people of all ages, genders, religions, interests, and opinion, gather to engage in a myriad of activities-- everything from meditation to music lessons, yoga to Yiddish studies. And what holds it all together? In a word: food.While sitting down to enjoy a meal together is undeniably bonding, coming together to prepare it is even more so. Now, The JCC in Manhattan, alongside its various national counterparts, shares classic recipes such as Weekday Challah, Latkes Four Ways, and Kreplach soup, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavours: Fig and Fennel Bread, Syrian Lamb Burgers, Brussels Sprouts with Pomegranate Syrup, and much more. A complete chart groups recipes by dietary restriction (meat, pareve, dairy), and plenty of holiday menus are included as well.With anecdotal contributions from JCCs all around the country, this cookbook highlights the organization's vibrant, eclectic community-- and celebrates all of its many flavours.
LC Classification Number
TX724.C5494 2015
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- 4***4 (1098)- Feedback left by buyer.Past 6 monthsVerified purchaseGood buy price shipping packaged well I recommend the seller
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Seller feedback (1,677)
- 4***4 (1098)- Feedback left by buyer.Past 6 monthsVerified purchaseGood buy price shipping packaged well I recommend the seller
- r***i (1)- Feedback left by buyer.Past yearVerified purchasePlaced an order for The Monster at the End of the Book Grover book and clip and initially received Vee s Fangtastic World . After messaging the seller, they apologized and sent me the correct product. AND let me keep the incorrect product too! Great sellerReply from: josbookstoreandmore- Feedback replied by seller josbookstoreandmore.- Feedback replied by seller josbookstoreandmore.Thank you for buying my book. You are a wonderful buyer as well. I hope to do business with you againThe Monster at the End of the Book Grover book and clip (#386786985493)
- n***k (3492)- Feedback left by buyer.Past yearVerified purchaseFast shipping! Beautiful fun diary! Very high quality! Condition was great !! Great pricing! Packing great ! As described, Awesome purchase! Would purchase from again!The Very Best Cat : My Life Story As Told by My Human journal pet (#386786883312)