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Color Taste Texture : Recipes for Picky Eaters, Those with Food Aversion, and...
US $10.00
ApproximatelyS$ 12.90
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Last one1 sold
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Shipping:
US $4.47 (approx S$ 5.77) USPS Media MailTM.
Located in: Janesville, Wisconsin, United States
Delivery:
Estimated between Fri, 3 Oct and Wed, 8 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376508162712
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780593538593
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0593538595
ISBN-13
9780593538593
eBay Product ID (ePID)
12058358006
Product Key Features
Book Title
Color Taste Texture : Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
Number of Pages
208 Pages
Language
English
Publication Year
2023
Topic
Autism Spectrum Disorders, General, Children's Health, Cooking for Kids
Illustrator
Yes
Genre
Family & Relationships, Cooking, House & Home, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
17.4 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-049759
Synopsis
This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids - and yourself - cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called 'picky' or 'discerning.' Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include: the perfect smashed cheeseburger; Italian sausage and potato soup; the best omelette stuffed focaccia; chocolate pinwheels. and dozens more. Professional chef Matthew Broberg-Moffitt's advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarise their preferences. Instead of leading to mistrust by disguising or slipping in foods your kids don't want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table., This much-needed resource combines tips and techniques with a dash of understanding about food aversion and how to help your kids-and yourself-cook beautiful meals in an empowering way. Learn how to alter the texture or taste profile of a dish, or even fit it within a specific color palette. Delicious, nutritious, and easily tailored recipes (for gluten-free to vegan eaters, and everyone in between) include: the perfect smashed cheeseburger, Italian sausage and potato soup the best omelet, stuffed focaccia, chocolate pinwheels … and dozens more. The invaluable toolkit in your hands addresses each and every aspect of food aversion, and a Food Preference Profile and Worksheet allows you and your child to quickly identify and summarize their preferences. With this lively guide, find easy ways to support yourself and your loved ones while maintaining a healthy relationship with food, and a joyful, less stressful experience around the table.
LC Classification Number
TX714.B762 2023
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