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Spirit of the Harvest : North American Indian Cooking Hardcover B

Free US Delivery | ISBN:1556701861
US $7.05
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Condition:
Good
Former library book; may include library markings. Used book that is in clean, average condition ... Read moreabout condition
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eBay item number:376497320629
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
Stewart, Tabori & Chang
ISBN
9781556701863
Category

About this product

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1556701861
ISBN-13
9781556701863
eBay Product ID (ePID)
1074562

Product Key Features

Book Title
Spirit of the Harvest : North American Indian Cooking
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Publication Year
1991
Illustrator
Yes
Genre
Cooking, Social Science
Author
Beverly Cox
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
46.5 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
91-012119
Dewey Edition
21
Grade From
Eighth Grade
Photographed by
Jacobs, Martin
Grade To
College Graduate Student
Dewey Decimal
641.5/9297
Synopsis
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today. Praise for Spirit of the Harvest: "Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise." -- Spirituality and Health "Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong." --Today's Diet and Nutrition
LC Classification Number
TX715.C8694 1991

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