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Foundations of Restaurant Management and Culinary Arts - Second Edition -...

by National Restaurant Association | HC | LikeNew
ThriftBooks
(4027204)
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US $9.74
ApproximatelyS$ 12.56
Condition:
Like New
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
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eBay item number:376471015038
Last updated on Sep 13, 2025 02:17:49 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Author
National Restaurant Association
Publisher
National Restaurant Association
Publication Year
2018
Book Title
Foundations of Restaurant Management and Culinary Arts -...
Weight
4 lbs
Product Group
Book
IsTextBook
No
Language
english
ISBN
1582803358
Category

Item description from the seller

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ThriftBooks

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