Farallon Cookbook : The Very Best of San Francisco Cuisine Hardco

Free US Delivery | ISBN:0811829197
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Condition:
Very Good
Former library book; may include library markings. Used book that is in excellent condition. May ... Read moreabout condition
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eBay item number:376382662947
Last updated on Jul 11, 2025 22:58:15 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; may include library markings. Used book that is in excellent condition. May ...
Special Attributes
EX-LIBRARY
Publication Name
Chronicle Books LLC
ISBN
9780811829199
Category

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811829197
ISBN-13
9780811829199
eBay Product ID (ePID)
1895175

Product Key Features

Book Title
Farallon Cookbook : the Very Best of San Francisco Cuisine
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / International, Specific Ingredients / Seafood
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Author
Paul Moore, Emily Luchetti, Mark Franz
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
60 Oz
Item Length
11 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
00-065704
Dewey Edition
21
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.6/92
Synopsis
Since Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative "coastal cuisine" rave reviews. Now, executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or Rosemary Seared Prawnswith Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails and savory Roasted Quail Stuffed with Armagnac Laced Prunes. This handsome volume--as stunning as the restaurant itself--is packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti., Since Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative "coastal cuisine" rave reviews. Now, executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or Rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails and savory Roasted Quail Stuffed with Armagnac Laced Prunes. This handsome volume--as stunning as the restaurant itself--is packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti.
LC Classification Number
TX747.F687 2001

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Better World Books West

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale ...
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