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Food Flavors: Chemical, Sensory and Technological Properties (Chemical & - Picture 1 of 2
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Food Flavors: Chemical, Sensory and Technological Properties (Chemical &

loveourprices2
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GBP 226.00
ApproximatelyS$ 390.87
Condition:
Brand New
Breathe easy. Returns accepted.
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Shipping:
GBP 24.65 (approx S$ 42.63) International Priority Shipping to United States via eBay's Global Shipping Program
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Located in: Gloucester, United Kingdom
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Estimated between Tue, 30 Sep and Wed, 8 Oct
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eBay item number:376038156797
Last updated on Aug 15, 2025 08:03:31 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
EAN
9781439814918
UPC
9781439814918
ISBN
9781439814918
MPN
N/A
Country/Region of Manufacture
United Kingdom
Book Title
Food Flavors: Chemical, Sensory and Technological

About this product

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1439814910
ISBN-13
9781439814918
eBay Product ID (ePID)
109161536

Product Key Features

Number of Pages
504 Pages
Language
English
Publication Name
Food Flavors : Chemical, Sensory and Technological Properties
Publication Year
2011
Subject
Food Science
Type
Textbook
Subject Area
Technology & Engineering
Author
Henryk Jelen
Series
Chemical and Functional Properties of Food Components Ser.
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
29.7 oz.
Item Length
9.5 in
Item Width
6.4 in

Additional Product Features

Intended Audience
College Audience

Item description from the seller

Seller business information

VAT number: GB 118119922
About this seller

loveourprices2

94.9% positive feedback•530K items sold

Joined Feb 2016
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Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
4.7
Communication
4.7

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