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Front Yard Forager : Identifying, Collecting, and Cooking the 30 Most Common...
US $7.50
ApproximatelyS$ 9.74
Was US $10.00 (25% off)
Condition:
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Pickup:
Free local pickup from Deport, Texas, United States.
Shipping:
US $5.22 (approx S$ 6.78) USPS Media MailTM.
Located in: Deport, Texas, United States
Delivery:
Estimated between Thu, 30 Oct and Tue, 4 Nov to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:376011010912
Item specifics
- Condition
- ISBN
- 9781594857478
About this product
Product Identifiers
Publisher
Mountaineers Books, T.H.E.
ISBN-10
1594857474
ISBN-13
9781594857478
eBay Product ID (ePID)
159809846
Product Key Features
Book Title
Front Yard Forager : Identifying, Collecting, and Cooking the 30 Most Common Weeds in Urban North America
Number of Pages
192 Pages
Language
English
Topic
Life Sciences / Botany, Specific Ingredients / Natural Foods, Sustainable Living, Agriculture / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking, House & Home, Technology & Engineering, Science
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
13.4 Oz
Item Length
8.2 in
Item Width
7 in
Additional Product Features
LCCN
2013-005372
Dewey Edition
23
TitleLeading
The
Dewey Decimal
581.6/52
Synopsis
CLICK HERE to download the first two chapters fromThe Front Yard Forager * It doesn't get any more local than your own front yard! * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking! The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there's a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle'sMelany Vorass, a longtime instructor of urban foraging,The Front Yard Foragerbrings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone--even in the middle of the city--or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!, * It doesn't get any more local than your own front yard * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there's a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle's Melany Vorass, a longtime instructor of urban foraging, The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone--even in the middle of the city--or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award
LC Classification Number
SB612.A2V67 2013
Item description from the seller
Seller feedback (171)
- y***t (227)- Feedback left by buyer.Past monthVerified purchaseGreat experience with this seller. Item was received as described. Yhe packaging was done with care. Shipping cost was manageable considering the good value of the item.
- y***- (26)- Feedback left by buyer.Past monthVerified purchaseFast shipping, packed very well, was exactly as described and pictured, and was way cheaper than any antique store would sell it for. Good communication as well. Thank you!
- r***2 (3861)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped fast. Packaged with care. Item exactly as described. Excellent price. A+++++ Seller :)Vintage The Plantation Cookbook, The Junior League of New Orleans (1972) Retro (#376199759447)

