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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by Catalano, Ania | PB | LikeNew
US $5.42
ApproximatelyS$ 7.17
Condition:
Like New
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ... Read moreabout condition
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eBay item number:375391975393
Last updated on Oct 30, 2024 19:00:10 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781587613210
Book Title
Baking with Agave Nectar : over 100 Recipes Using Nature's Ultimate Sweetener
Publisher
Ten Speed Press
Item Length
8 in
Publication Year
2008
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Ania Catalano
Genre
Cooking
Topic
Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Item Weight
12.5 Oz
Item Width
7 in
Number of Pages
144 Pages

About this product

Product Identifiers

Publisher
Ten Speed Press
ISBN-10
1587613212
ISBN-13
9781587613210
eBay Product ID (ePID)
63155267

Product Key Features

Book Title
Baking with Agave Nectar : over 100 Recipes Using Nature's Ultimate Sweetener
Number of Pages
144 Pages
Language
English
Topic
Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Ania Catalano
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
12.5 Oz
Item Length
8 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-009477
Reviews
"Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener."  --Heidi Swanson, author of Super Natural Cooking  "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats."  --Elson M. Haas, MD, author of Staying Healthy with Nutrition, "Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener."  --Heidi Swanson, author ofSuper Natural Cooking   "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats."  --Elson M. Haas, MD, author ofStaying Healthy with Nutrition, "Exploring the delicious range of agave nectars has changed the way I think about sweeteners. Ania's book is a great place to find inspiration and get to know the nuances of this unique, all-natural sweetener." --Heidi Swanson, author of Super Natural Cooking "We all need better quality desserts, and cooking with agave nectar--a clean, natural sugar--is a step in the right direction. Enjoy these wholesome treats." --Elson M. Haas, MD, author of Staying Healthy with Nutrition
Dewey Edition
22
Photographed by
Hata, Lara
Dewey Decimal
641.8/15
Table Of Content
Contents Introduction vi Muffins, Tea Breads, and Breakfast Dishes 1 Cookies and Bars 17 Cakes and Cupcakes 43 Pies, Tarts, and Crisps 63 Ice Creams, Frozen Yogurts, and Sorbets 81 Special Treats 89 Frostings, Fillings, and Sauces 105 Glossary of Ingredients 117 Sources 126 Index 130
Synopsis
Even before its health benefits were being touted on Oprahs daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooths repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Souffls with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels., If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods-based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.
LC Classification Number
TX763

Item description from the seller

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