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Son of a Southern Chef: Cook with Soul by Lynch, Lazarus
by Lynch, Lazarus | PB | Good
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
4 available / 3 sold
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230
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Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:374892235683
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780525534174
- Book Title
- Son of a Southern Chef : Cook with Soul: a Cookbook
- Publisher
- Penguin Publishing Group
- Item Length
- 9.9 in
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Soul Food, Regional & Ethnic / Caribbean & West Indian, Regional & Ethnic / American / Southern States
- Item Weight
- 34.9 Oz
- Item Width
- 8 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0525534172
ISBN-13
9780525534174
eBay Product ID (ePID)
13038748316
Product Key Features
Book Title
Son of a Southern Chef : Cook with Soul: a Cookbook
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / Caribbean & West Indian, Regional & Ethnic / American / Southern States
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
34.9 Oz
Item Length
9.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-059322
Reviews
"It's a great cookbook . . . Beautiful." -- The Today Show "His Alabaman-born dad and Guyanese mom's influences meld in recipes like extra-creamy shrimp and grits, made with unsweetened coconut milk." -- Martha Stewart Living " Son of a Southern Chef overflows with expressions of self-love." -- The Washington Post "The book is a joy to read (and may have also inspired a Beyoncé dance party in my kitchen)." -- Rachael Ray Every Day , Cookbook Crush Feature "An uninhibited, personal celebration of his family's cooking and African-American foodways." --Grub Street "Lazarus Lynch cooks with his whole heart in Son of a Southern Chef ." --Salon "Flipping through Lynch's debut cookbook is like stepping into a pop art gallery. With colorful and kitschy photographs, vibrant recipes inspired by Southern and Caribbean cooking, and personality for days, this cookbook is sure to add a splash of color to your kitchen." --BuzzFeed "Today, Lynch brings a casual vibrancy to his online cooking demos (his tagline: 'Make it gravy!') and new cookbook, Son of a Southern Chef: Cook with Soul ." -- The New York Post "Lazarus Lynch puts the 'I' in individual and the 'S' in style. His new cookbook will remind you to enter the kitchen with joy, inspire you to cook boldly, and go where you've never gone before." --Carla Hall, Chef and Author of Carla Hall's Soul Food "Imagine if Prince wrote a cookbook while channeling the spirit of 7,000 West African, Caribbean, and Southern grandmothers with photography by David LaChapelle and art direction by Tyler the Creator. Enter Lazarus Lynch. Son of a Southern Chef is a magical cookbook filled with all the contradictions you'd expect from a culinary (and musical) virtuoso--it's avant-garde yet grounded in tradition, hood yet haute, mischievous yet earnest in its intent to push the boundaries of how we imagine Black food. This cookbook is dripping with all the swag and creativity that fans have loved since Lynch came on the scene in 2014, and he truly is the Rockstar Chef we've all been waiting for." --Bryant Terry, James Beard award-winning author of Afro-Vegan "I've watched Lazarus Lynch grow as a person and as a food authority for years. I'm thrilled that America can now have a little bit of Lazarus in their homes with the launch of his first cookbook. Get ready for some serious soul. Mr. Lynch will take you there." --Bobby Flay " Son of a Southern Chef is a visually stunning exploration of what soul food really is, which is food made with love and with loved ones. Lazarus' personality shines through delicious recipes and dynamic pictures. This is definitely a book you will want to visit time and time again." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem "Lynch's first-ever book is truly one of 2019's most joyful food-related texts. The photos by Anisha Sisodia, the food styling and Lynch's all-caps enthusiasm feels so fresh and needed." --Time Out New York "The recipes in Son of a Southern Chef: Cook with Soul by Lazarus Lynch practically jump off the page. It's a joyous jumble of soul-food. The Chopped champion's personality is a big part of this book's appeal, and the photos by Anisha Sisodia capture Laz' energy and fashion sense." --WFAE (Charlotte's NPR) "Lazarus honors his late father and puts a modern spin on his parents' favorite recipes to create punchy, delicious dishes." --KTLA: Morning News "It's absolutely gorgeous!" -- Hallmark Home & Family, "Imagine if Prince wrote a cookbook while channeling the spirit of 7,000 West African, Caribbean, and Southern grandmothers with photography by David LaChapelle and art direction by Tyler the Creator. Enter Lazarus Lynch. Son of a Southern Chef is a magical cookbook filled with all the contradictions you'd expect from a culinary (and musical) virtuoso--it's avant-garde yet grounded in tradition, hood yet haute, mischievous yet earnest in its intent to push the boundaries of how we imagine Black food. This cookbook is dripping with all the swag and creativity that fans have loved since Lynch came on the scene in 2014, and he truly is the Rockstar Chef we've all been waiting for." --Bryant Terry, James Beard award-winning author of Afro-Vegan " Son of a Southern Chef is a visually stunning exploration of what soul food really is, which is food made with love and with loved ones. Lazarus' personality shines through delicious recipes and dynamic pictures. This is definitely a book you will want to visit time and time again." --Marcus Samuelsson, award-winning chef, restaurateur, and co-owner of Red Rooster Harlem
Synopsis
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before., Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created 'Son of a Southern Chef' on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen., A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Br lee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before., A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show., A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Br l e, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
LC Classification Number
TX715.2.S68L96 2019
Copyright Date
2019
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:374892235683
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Aurora, Illinois, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230 |
| US $15.99 (approx S$ 21.59) | US $15.99 (approx S$ 21.59) | United States | Expedited Shipping | Estimated on or before Sat, 22 Jun to 43230 |
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Sales Tax for an item #374892235683
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Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
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| Missouri (MO) | 8.238% |
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| After receiving the item, contact seller within | Refund will be given as |
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| 30 days after the buyer receives it | Money Back |
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d***h (132)- Feedback left by buyer.
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So excited to finally get this cook book..I love all the vibrant colors and recipes!!!
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Fast delivery. Item as described
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Item was as described by seller and shipped in a timely manner
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swift, excellent service