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Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes...
by Kuan, Diana | HC | Good
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 31 May and Mon, 3 Jun to 43230
Returns:
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:374813302398
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780525533528
- Book Title
- Red Hot Kitchen : Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: a Cookbook
- Item Length
- 9.4in
- Publisher
- Penguin Publishing Group
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Chinese, Specific Ingredients / Vegetables, Regional & Ethnic / Asian, Courses & Dishes / Sauces & Dressings
- Item Width
- 7.6in
- Item Weight
- 32.7 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0525533524
ISBN-13
9780525533528
eBay Product ID (ePID)
23038599458
Product Key Features
Book Title
Red Hot Kitchen : Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese, Specific Ingredients / Vegetables, Regional & Ethnic / Asian, Courses & Dishes / Sauces & Dressings
Publication Year
2019
Genre
Cooking
Number of Pages
256 Pages
Dimensions
Item Length
9.4in
Item Height
0.9in
Item Width
7.6in
Item Weight
32.7 Oz
Additional Product Features
Lc Classification Number
Tx819.H66k83 2019
Reviews
"Informative and useful, Red Hot Kitchen is essential for anyone who loves any and everything with a kick. This book is such a fun invitation into the kitchen--where if you can stand the heat, you should stay a while." --Julia Turshen, author of Now & Again, Feed the Resistance , and Small Victories, "Most of this food, like many dishes with heat, has a way of keeping you coming back for more. But here it's not just the chiles, it's the careful recipes with layers of flavor and texture, and some cross-fertilization for fun." --The Boston Globe "The second cookbook by Diana Kuan, Red Hot Kitchen , is the perfect book for staples." --Design*Sponge " Red Hot Kitchen delivers a DIY hot sauce for every taste, from subtle kick to scorching burn . . . Fantastic." --Salon "Informative and useful, Red Hot Kitchen is essential for anyone who loves any and everything with a kick. This book is such a fun invitation into the kitchen--where if you can stand the heat, you should stay a while." --Julia Turshen, author of Now & Again, Feed the Resistance , and Small Victories "There is no better guide to the flavorful hot sauces of Asia than Diana Kuan. Diana provides history and context for our most loved Asian condiments from sriracha to gochujang, making their recipes accessible to home cooks while also providing ample delicious and creative dishes to apply them to. For heat seekers like myself, this book is a must-have." -- Chitra Agrawal, Founder of Brooklyn Delhi and author of Vibrant India "Little did I know that so many of my favorite spicy Asian condiments could be made at home--and with such ease! Diana's engaging book contains a wealth of useful tips and fascinating history, and with so many enticing, weeknight-friendly recipes, it'll be on regular rotation in my kitchen." -- Lukas Volger, author of Bowl "Half the excitement of eating Asian food is the heat and the fun of turning up the spice factor with chili sauce. I love that this book explains how to make all the classic Asian hot sauces like Sriracha and gochujang, with recipes for fresh, inspiring dishes to use them in." -- Louisa Shafia, author of The New Persian Kitchen "Whether you grow peppers in the summertime or just want to add more flavor to everyday cooking, this trusty reference book will keep you entertained for many years to come. With Diana as your teacher, from-scratch sauces are easy and endlessly enjoyable." -- Cathy Erway, author of The Food of Taiwan "A hot, spicy sauce is a condiment that can not only enhance but also be the defining flavor of a dish. In Red Hot Kitchen , Diana Kuan meticulously describes how some of the most common condiments are made, where they come from, and how to use them. The result is the most searing-hot cookbook on spicy food cooking." -- Kian Lam Kho, author of Phoenix Claws and Jade Trees
Copyright Date
2019
Lccn
2018-049616
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:374813302398
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Aurora, Illinois, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Fri, 31 May and Mon, 3 Jun to 43230 |
| US $15.99 (approx S$ 21.56) | United States | Expedited Shipping | Estimated on or before Thu, 30 May to 43230 |
| Taxes |
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| Seller charges sales tax in |
Sales Tax for an item #374813302398
Sales Tax for an item #374813302398
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
The seller is responsible for return postage costs.
Seller feedback (5,197,013)
o***u (405)- Feedback left by buyer.
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It arrived in excellent condition!
m***m (909)- Feedback left by buyer.
Past month
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The book Oogie arrived today. I know it’s not your fault but the binding was crushed in the shipping. Still very readable. Thank you!
3***a (89)- Feedback left by buyer.
Past month
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The book was as described. It had some damage which I expected but this was reflected in the price. I am very happy with it.