The Soup Mix Gourmet Cookbook by Diane Phillips 375 Shortcut Recipes (Near Fine)

US $35.99
ApproximatelyS$ 46.63
Condition:
Like New
Near Fine Red Cloth Hardback with Glossy Like New Dust Jacket, with faint tip wear. Comes in New ... Read moreabout condition
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eBay item number:374143196058
Last updated on Jul 13, 2023 09:42:31 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Near Fine Red Cloth Hardback with Glossy Like New Dust Jacket, with faint tip wear. Comes in New ...
Subject
Cooking (General & Reference)
Special Attributes
1st Edition, Dust Jacket, Illustrated
ISBN
Does not apply
ISBN-10
1558322086
ISBN-13
9781558322080
EAN
9781558322080
Category

About this product

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558322086
ISBN-13
9781558322080
eBay Product ID (ePID)
1866299

Product Key Features

Book Title
Soup Mix Gourmet : 375 Short-Cut Recipes Using Dry and Canned Soups to Cook up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
Number of Pages
512 Pages
Language
English
Publication Year
2001
Topic
Courses & Dishes / Soups & Stews, Methods / Quick & Easy, General
Illustrator
Yes, Parks, Melanie Marder
Genre
Cooking
Author
Diane Phillips
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
42.7 Oz
Item Length
9.2 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-024433
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5
Synopsis
Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews., Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock.Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today.Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.
LC Classification Number
TX714.P476 2001

Item description from the seller

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  • 7***r (115)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Prompt and careful shipping. The packaging was sturdy and preserved the item well. Excellent communication and a great deal for the value of this book. Superb seller.
  • 5***9 (315)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    One of the best experiences I have had with Ebay! I asked several questions, and they all were answered. I made requests for more pictures and the response was fast with no questions asked! Packaging was exceptional, no damage at all to the book, the book was better than described, and the shipping was amazingly fast! I highly recommend this ebayer to those who want great customer service, and complete satisfaction with your transaction! Thank you for being an ebayer that I can trust!
    Reply from: b4red.books- Feedback replied by seller b4red.books.- Feedback replied by seller b4red.books.
    God bless you and thank you many times over. Gail
  • s***m (460)- Feedback left by buyer.
    Past year
    Verified purchase
    I have this cookbook, but it has been used so much that I wore it out. So I bought a new one! Item as described, EXTREMELY well-packaged, received fast, great transaction with b4red.books. Excellent cookbook with a great variety of recipes, and I haven’t found one that I did not like. Family favorites—Garlic Chicken bundles (very easy and delicious, but can be prepped in advance), Broccoli Cheese Soup, French salad dressing (best I’ve ever had, recipe from Janet Dailey), many more! Great value!
    Reply from: b4red.books- Feedback replied by seller b4red.books.- Feedback replied by seller b4red.books.
    It was my pleasure, I collected cookbooks close to my heart and tummy for long time, so glad you are enjoying this one.