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PERFECT CAKES by Nick Malgieri

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Condition:
Like New
Unread, in great condition except for small bump tp bottom front right corner.
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Located in: Concord, California, United States
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eBay item number:373331364736
Last updated on Mar 21, 2023 11:27:53 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Unread, in great condition except for small bump tp bottom front right corner.”
Modified Item
No
Inscribed
No
Title
PERFECT CAKES
Type
Cookbook
Subjects
Food & Drink
Personalized
No
Signed
No
Cookery Topic
Baking
ISBN
9780060198794
EAN
9780060198794

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060198796
ISBN-13
9780060198794
eBay Product ID (ePID)
2187291

Product Key Features

Book Title
Perfect Cakes
Number of Pages
352 Pages
Language
English
Publication Year
2002
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Nick Malgieri
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
47 Oz
Item Length
9.1 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-017338
Dewey Edition
21
Dewey Decimal
641.8/653
Synopsis
When it's time to celebrate, it's time to bake a cake When it's time to be creative, it's time to bake a cake When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited , Chocolate , and How to Bake , shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry B che de No l. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your g noise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes , a comprehensive collection of perfect recipes and expert guidance., When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.
LC Classification Number
TX771.M3148 2002

Item description from the seller

About this seller

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