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Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook
by Stone, Curtis | PB | VeryGood
US $6.15
ApproximatelyS$ 7.91
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
4 available9 sold
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Shipping:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 11 Aug and Fri, 15 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:372957910265
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1552858170
About this product
Product Identifiers
Publisher
Fitzhenry & Whiteside, The Limited
ISBN-10
1552858170
ISBN-13
9781552858172
eBay Product ID (ePID)
57053072
Product Key Features
Book Title
Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
Number of Pages
160 Pages
Language
English
Topic
General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
Reviews
NightWatch remains one of the best sourcebooks to introduce beginning astronomers to the night sky, and to keep them interested., Old World opulence and New World freshness combine ... Photography is of the 'in your mouth' variety., NightWatch remains the best single source on sky watching and astronomy equipment for the backyard enthusiast., Old World opulence and New World freshness combine ... Photography is of the "in your mouth" variety., New, better-quality photos; amped-up sections on astrophotography and using amateur telescopic equipment... new chapter on the [Southern hemisphere]skies., [Review-of-previous-edition: ] Easily the best in its field. ... Highly recommended for all libraries., [Review-of-previous-edition: ] This is a book you can confidently recommend to anyone who is just starting out in astronomy., [Stone's] charm and creativity, hallmarks of his [television] show, come across in print as well... Stunningly illustrated., A wonderful read in which recipes are artfully presented with various levels of ease in creating dishes., If you want to eat seasonal, delicious food in inspired combinations, Cooking with Curtis is a good choice., Newly updated, lavishly illustrated...packed with facts...and a cosmic closet-full of other astronomical delights. Nightwatch puts the heavens at your fingertips.
Number of Volumes
1 vol.
Synopsis
Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone s expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise., "Three steps to astonishing meals." Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise., 3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond., Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions. Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream. Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.
Item description from the seller
Seller feedback (5,699,160)
This item (4)
All items (5,699,160)
- 2***f (1390)- Feedback left by buyer.More than a year agoVerified purchaseGreat seller
- a***a (480)- Feedback left by buyer.More than a year agoVerified purchaseExcellent, fast delivery, good packaging, item was well described. Highly recommended eBayer.
- w***c (1707)- Feedback left by buyer.More than a year agoVerified purchaseAwesome !!!
- r***c (2743)- Feedback left by buyer.Past monthVerified purchasePerfect! Thank you!
- 8***8 (210)- Feedback left by buyer.Past monthVerified purchaseOutstanding book! Thank you!
- u***h (782)- Feedback left by buyer.Past monthVerified purchaseCame super fast, in great shape! Thank you.
Seller feedback (5,699,160)
This item (4)
All items (5,699,160)
- 2***f (1390)- Feedback left by buyer.More than a year agoVerified purchaseGreat seller
- a***a (480)- Feedback left by buyer.More than a year agoVerified purchaseExcellent, fast delivery, good packaging, item was well described. Highly recommended eBayer.
- w***c (1707)- Feedback left by buyer.More than a year agoVerified purchaseAwesome !!!
- r***c (2743)- Feedback left by buyer.Past monthVerified purchasePerfect! Thank you!
- 8***8 (210)- Feedback left by buyer.Past monthVerified purchaseOutstanding book! Thank you!
- u***h (782)- Feedback left by buyer.Past monthVerified purchaseCame super fast, in great shape! Thank you.