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Clean Food : A Seasonal Guide to Eating Close to the Source with More Than...
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Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $6.72 (approx S$ 8.63) USPS Media MailTM.
Located in: Wheeling, West Virginia, United States
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Estimated between Thu, 25 Sep and Tue, 30 Sep to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:365746178623
Item specifics
- Condition
- ISBN
- 9781402768149
About this product
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
1402768141
ISBN-13
9781402768149
eBay Product ID (ePID)
72070435
Product Key Features
Book Title
Clean Food : A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
Number of Pages
304 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Natural Foods, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-010149
Dewey Edition
22
Dewey Decimal
641.5/636
Table Of Content
Contents: Peter Mackridge and Eleni Yannakakis, Introduction -- Part One: Disputed Identities: Historical Perspectives -- Basil C. Gounaris, Reassessing Ninety Years of Greek Historiography on the 'Struggle for Macedonia 1904-1908' -- John S. Koliopoulos, The War over the Identity and Numbers of Greece's Slav Macedonians -- Philip Carabott, The Politics of Integration and Assimilation vis-à-vis the Slavo-Macedonian Minority of Inter-war Greece: From Parliamentary Inertia to Metaxist Repression -- Anthony Bryer, The Rise and Fall of the Macedonian School of Byzantine Art (1910-1962) -- Part Two: The Anthropology of Assimilation -- Anastasia N. Karakasidou, Women of the Family, Women of the Nation: National Enculturation among Slav-speakers in North-West Greece -- Eftihia Voutira, Population Transfers and Resettlement Policies in Inter-War Europe: The Case of Asia Minor Refugees in Macedonia from an International and National Perspective -- Georgios Agelopoulos, From Bulgarievo to Nea Krasia, from 'Two Settlements' to 'One Village': Community Formation, Collective Identities and the Role of the Individual -- Janc K. Cowan, Idioms of Belonging: Polyglot Articulations of Local Identity in a Greek Macedonian Town -- Part Three: Creating an Indigenous Literary Tradition -- Peter Mackridge, Cultivating New Lands: The Consolidation of Greek Territorial Gains in Macedonia through Literature, 1912-1940 -- Eleni Yannakakis, Resurrecting Macedonian Culture: Pentzikis's 'The Dead Man' and 'The Resurrection' -- Aglaia Kehayia-Lipourli, Creating a Literary Tradition in Salonica: The Magazine 'Makedonikes Imeres' and 'Alkiviadis Yannopoulos' -- X. A. Kokolis, Ethnic, National and Cultural Identity in the Prosewriting of Georgios Modis -- Fragiski Abatzopoulou, The Image of the Jew in the Literature of Salonica -- Postscript -- Thanos Veremis, The Revival of the 'Macedonian' Question, 1991-1995
Synopsis
"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment., More than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to the source. From the White House kitchen to fast food restaurants, everyone's discussing "the sustainable diet." But what exactly does that mean? Terry Walters explains it all, and shows us how to eat seasonal, unprocessed, and locally-grown foods that are good for us and the environment. Walters's emphasizes tastes as much as ingredients in delicious recipes that include whole grains, vegetables, legumes, sea vegetables, nuts, and seeds, and range from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to a vegan and sugar-free Chocolate Lover's Tart that's absolutely luscious! Since they're arranged from spring to winter (with a chapter for "anytime at all"), it's easy to find the right meals for every season of the year. Terry's dynamic personality shines through on every page, particularly in her extensive introduction to the world of whole foods (which includes a glossary of ingredients). This is certain to be the cookbook of this and every season-the one that will help us make positive, sustainable, and yet delicious changes to the way we eat every day.
LC Classification Number
TX837.W2755 2009
Item description from the seller
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- 0***0 (123)- Feedback left by buyer.Past monthVerified purchaseItem was something I have LONG been wanting but could not afford the price of. This one was paperbound and was in my price range. It was virtually flawless and in great condition considering it wasn't brand new. But I bought it for it's content and am reading it already. Great quality and appearance I couldn't be happier with.