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River Road Recipes: The Textbook of Louisiana Cuisine (Hardback or Cased Book)

US $19.62
ApproximatelyS$ 25.21
Condition:
Brand New
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Located in: Grand Rapids, Michigan, United States
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eBay item number:365723653744
Last updated on Sep 06, 2025 01:29:40 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
EAN
9780961302689
ISBN
0961302682
Manufacturer
Junior League of Baton Rouge
Brand
Junior League of Baton Rouge
Binding
SP
Item Weight
1.5
Item Length
9
Item Width
7.1
Item Height
1.4

About this product

Product Identifiers

Publisher
Junior League of Baton Rouge, Incorporated
ISBN-10
0961302682
ISBN-13
9780961302689
eBay Product ID (ePID)
99693478

Product Key Features

Publication Year
2010
Book Title
River Road Recipes : the Textbook of Louisiana Cuisine
Number of Pages
270 Pages
Language
English
Illustrator
Yes
Author
Junior League of Baton Rouge
Format
Hardcover

Additional Product Features

LCCN
2012-419921
Synopsis
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies, With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." -- The New York Times
LC Classification Number
MLCM 2017/44231 (T)

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