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CHEMISTRY & COOKERY, Chemistry Theory Applications to Cookery Processes, 1930

US $31.96
ApproximatelyS$ 40.91
Was US $39.95 (20% off)What does this price mean?
Recent sales price provided by the seller
Condition:
not specified
Light cover rubbing, otherwise solid and clean
Breathe easy. Returns accepted.
Pickup:
Free local pickup from Kingston, New York, United States.
Shipping:
US $5.97 (approx S$ 7.64) USPS Media MailTM.
Located in: Kingston, New York, United States
Delivery:
Estimated between Mon, 18 Aug and Thu, 21 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:365384378262

Item specifics

Seller Notes
“Light cover rubbing, otherwise solid and clean”
Binding
Hardcover
Place of Publication
New York
Language
English
Special Attributes
1st Edition
Author
Macleod & Nason
Country/Region of Manufacture
United States
Topic
Science and Cooking
Subject
Cooking
Original/Facsimile
Original
Year Printed
1930
ISBN
NA

Item description from the seller

About this seller

pagesrevisited

99.8% positive feedback42K items sold

Joined Oct 1998
We are Pages Past Books at 75 Pearl St., PO Box 3204, Kingston, NY selling on eBay as pagesrevisited. We have a large selection of used and rare books in many categories as well as ephemera & ...
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

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