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CHEMISTRY & COOKERY, Chemistry Theory Applications to Cookery Processes, 1930
US $31.96
ApproximatelyS$ 40.91
Was US $39.95 (20% off)
Condition:
“Light cover rubbing, otherwise solid and clean”
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Pickup:
Free local pickup from Kingston, New York, United States.
Shipping:
US $5.97 (approx S$ 7.64) USPS Media MailTM.
Located in: Kingston, New York, United States
Delivery:
Estimated between Mon, 18 Aug and Thu, 21 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:365384378262
Item specifics
- Seller Notes
- “Light cover rubbing, otherwise solid and clean”
- Binding
- Hardcover
- Place of Publication
- New York
- Language
- English
- Special Attributes
- 1st Edition
- Country/Region of Manufacture
- United States
- Topic
- Science and Cooking
- Subject
- Cooking
- Original/Facsimile
- Original
- Year Printed
- 1930
- ISBN
- NA
Item description from the seller
Seller feedback (25,457)
- l***l (66)- Feedback left by buyer.Past monthVerified purchaseExcellent seller! Well packaged and arrived on time. In beautiful condition (picture accurate).
- a***d (829)- Feedback left by buyer.Past monthVerified purchasevery nice piece of history.
- e***o (4700)- Feedback left by buyer.Past monthVerified purchaseNice item.....as described and shown in listing...well packed for safe delivery....fast shipping....thanks :)