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Frozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco
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Located in: Fairfield, Ohio, United States
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eBay item number:364880122515
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9780470118665
- Book Title
- Frozen Desserts
- ISBN
- 9780470118665
- Subject Area
- Cooking
- Publication Name
- Frozen Desserts
- Item Length
- 11.1 in
- Publisher
- Wiley & Sons, Incorporated, John
- Subject
- Courses & Dishes / Desserts, Methods / General
- Publication Year
- 2008
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3 in
- Item Width
- 8.6 in
- Item Weight
- 60.9 Oz
- Number of Pages
- 448 Pages
About this product
Product Information
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items", makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470118660
ISBN-13
9780470118665
eBay Product ID (ePID)
65946832
Product Key Features
Publication Name
Frozen Desserts
Format
Hardcover
Language
English
Subject
Courses & Dishes / Desserts, Methods / General
Publication Year
2008
Type
Textbook
Subject Area
Cooking
Number of Pages
448 Pages
Dimensions
Item Length
11.1 in
Item Height
1.3 in
Item Width
8.6 in
Item Weight
60.9 Oz
Additional Product Features
LCCN
2007-035515
Intended Audience
College Audience
Lc Classification Number
Tx795.M62 2008
Table of Content
Acknowledgments vi Introduction vii Chapter 1: A Brief History of Frozen Desserts 1 Chapter 2: Ingredients 9 Chapter 3: Equipment, Machines, and Tools 31 Chapter 4: Dairy-Based Frozen Desserts 51 Chapter 5: Non-Dairy Frozen Desserts 69 Chapter 6: Aerated Still-Frozen Desserts 87 Chapter 7: Finished Items 101 Chapter 8: Base Recipes 348 Appendices 410 Average Sugar, Solids, and Acid Content of Fruit 410 Seasonal Availability of Fruit 412 Glossary 420 Bibliography 423 Internet References 424 Resources 425 Index 426
Copyright Date
2008
Dewey Decimal
641.8/62
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:364880122515
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Item location:
Fairfield, Ohio, United States
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Quick shipping. Can’t wait to start reading it.