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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No...

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Located in: San Diego, California, United States

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Estimated between Wed, 8 May and Mon, 13 May to 43230

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eBay item number:364835245074

Last updated on May 03, 2024 08:31:34 SGTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

Release Year: 2018

ISBN: 9781641521192

Book Title: Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Item Length: 9.2in

Publisher: Callisto Publishing LLC

Publication Year: 2018

Format: Trade Paperback

Language: English

Item Height: 0.6in

Author: Bonnie Ohara

Genre: Cooking

Topic: Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods, Courses & Dishes / Bread, Methods / Baking

Item Width: 7.5in

Item Weight: 16 Oz

Number of Pages: 176 Pages

About this product

Product Information

The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table. STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.

Product Identifiers

Publisher

Callisto Publishing LLC

ISBN-10

1641521198

ISBN-13

9781641521192

eBay Product ID (ePID)

3038443224

Product Key Features

Book Title

Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Author

Bonnie Ohara

Format

Trade Paperback

Language

English

Topic

Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods, Courses & Dishes / Bread, Methods / Baking

Publication Year

2018

Genre

Cooking

Number of Pages

176 Pages

Dimensions

Item Length

9.2in

Item Height

0.6in

Item Width

7.5in

Item Weight

16 Oz

Additional Product Features

Lc Classification Number

Tx769

Reviews

"From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!"-- Maurizio Leo , baker and founder of ThePerfectLoaf.com, "It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, "what I hope to do with this book is take you seriously from the start," is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen."-- Jess Wagoner , bread baker and production manager at A&J King Artisan Bakers, "I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!"--Tami Isaacs Pearce, owner and bread baker, Karma Bread Bakehouse "It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, "what I hope to do with this book is take you seriously from the start," is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen."--Jess Wagoner, bread baker and production manager at A&J King Artisan Bakers "What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."--Rose Lawrence, founder of Red Bread and pastry chef at Rustic Canyon "From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started--and succeed at--baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!"--Maurizio Leo, baker and founder of ThePerfectLoaf.com "An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home."--Rachel Frost, senior bread baker at Della Fattoria, "An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home."-- Rachel Frost , senior bread baker at Della Fattoria, "I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!"-- Tami Isaacs Pearce , owner and bread baker, Karma Bread Bakehouse, "What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."-- Rose Lawrence , founder of Red Bread and pastry chef at Rustic Canyon

2018

Dewey Decimal

641.81/5

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:364835245074

Last updated on May 03, 2024 08:31:34 SGTView all revisionsView all revisions

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San Diego, California, United States

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Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Economy Postage (USPS Media MailTM)	Estimated between Wed, 8 May and Mon, 13 May to 43230

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Will usually ship within 1 business day of receiving cleared payment.

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