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Antioxidants and Functional Foods for Neurodegenerat
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eBay item number:364826092246
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9780367642426
- Book Title
- Antioxidants and Functional Foods for Neurodegenerative Disorders
- ISBN
- 9780367642426
- Subject Area
- Health & Fitness, Medical
- Publication Name
- Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy
- Publisher
- Taylor & Francis Group
- Item Length
- 10 in
- Subject
- Neurology, Internal Medicine, Allied Health Services / Emergency Medical Services, Diet & Nutrition / General
- Publication Year
- 2021
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Weight
- 34.3 Oz
- Item Width
- 7 in
- Number of Pages
- 454 Pages
About this product
Product Identifiers
Publisher
Taylor & Francis Group
ISBN-10
0367642425
ISBN-13
9780367642426
eBay Product ID (ePID)
7050071127
Product Key Features
Number of Pages
454 Pages
Language
English
Publication Name
Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy
Subject
Neurology, Internal Medicine, Allied Health Services / Emergency Medical Services, Diet & Nutrition / General
Publication Year
2021
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Weight
34.3 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2020-033131
Illustrated
Yes
Table Of Content
Part 1: Overview & Introduction 1. Role of Oxidative Stress in Neurodegeneration 2. Neurodegeneration in Diabetes Mellitus: An Overview Part 2: Molecular Mechanisms of Neurodegenerative Disorders, Inflammation and Oxidative Stress 3. Oxidative Stress and Inflammation 4. Role of Environmental Toxicants and Inflammation in Parkinson's Disease 5. Role of Oxidative Stress in the onset of Alzheimer's disease 6. A Treatise on the Role of Herpes Virus in Neurodegeneration 7. Lipidomic insight into membrane remodeling in ageing and neurodegenerative diseases: Lipids and Fatty acids Part 3: Mitochondrial Dysfunction and Neurodegeneration 8. Mitochondria in Huntington's Disease 9. Mitochondrial Dysfunction in Huntington Disease Part 4: Redox Biology, Neurodegeneration and Antioxidant Cytoprotection 10. The Role of Oxidative Stress in Neurodegeneration and Protection by Antioxidants 11. Role of Vitamin D and antioxidant in the prevention and treatment of Alzheimer's disease 12. Role of Vitamin D and antioxidant functional foods in the prevention and treatment of Alzheimer's Disease Pathology 13. Vitamin D and Neuroprotection in Elderly Population 14. Tocotrienol Vitamin E and Neurodegenerative Disorders 15. Implication of Mitochondrial Coenzyme Q10 (Ubiquinone) in Alzheimer's Disease Part 5: Ketogenic Diets in Neuroprotection 16. Improvement of cognitive function in patients with Alzheimer's disease via ketogenic diets Part 6: Medicinal Plants and Functional Foods in Neurodegenerative Disorders & Therapy 17. The Potential of Food Nutrients in the Prevention and Amelioration of Cognitive Dysfunction 18. Bioactive Constituents in Indian Medicinal Plants Traditionally Recognized for Brain Health 19. Development of a Synergistic Combination of Huperzia serrata, Convolvulus pluricaulis and Celastruspaniculatusfor Optimal Brain Health and Functions 20. Neurotherapeutic potential of Tinospora Cordifolia 21. Roles of Functional Foods in Neuroprotection 22. Roles of Functional Foods and Nutraceuticals in Neuroprotection: In-Depth Mechanism with Clinical Exploration 23 .Traditional Medicines for Mental Health 24. PerformLyte, A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy, Cellular and Metabolic Homeostasis 25. Nutritional Interventions for The Prevention Of Neurodegenerative Disorders 26. Commentary
Synopsis
This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection., Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants - including vitamin D, tocotrienol and coenzyme Q10 - against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.
LC Classification Number
RC522
Item description from the seller
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