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Reel Masters: Chefs Casting about with Timing and Grace by Susan Schadt (English

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US $41.66

ApproximatelyS$ 56.22

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Located in: Fairfield, Ohio, United States

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Estimated between Tue, 2 Jul and Sat, 13 Jul to 43230

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grandeagleretail (921098)
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eBay item number:364797009109

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab

ISBN-13: 9780997355918

Type: Does not apply

ISBN: 9780997355918

Book Title: Reel Masters : Chefs Casting about with Timing and Grace

Item Length: 11 in

Publisher: Schadt Press, LLC, Sussan

Publication Year: 2016

Format: Hardcover

Language: English

Illustrator: Yes

Author: John Besh

Genre: Cooking

Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Essays & Narratives

Item Width: 9 in

Item Weight: 58.2 Oz

Number of Pages: 280 Pages

About this product

Product Information

A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook , acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems . Susan Schadt's fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef , Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance . This time, we are going fishing along the coastlines and inland shores of the sporting south.

Product Identifiers

Publisher

Schadt Press, LLC, Sussan

ISBN-10

0997355913

ISBN-13

9780997355918

eBay Product ID (ePID)

221420806

Product Key Features

Book Title

Reel Masters : Chefs Casting about with Timing and Grace

Author

John Besh

Format

Hardcover

Language

English

Topic

Individual Chefs & Restaurants, General, Regional & Ethnic / American / Southern States, Essays & Narratives

Publication Year

2016

Illustrator

Yes

Genre

Cooking

Number of Pages

280 Pages

Dimensions

Item Length

11 in

Item Width

9 in

Item Weight

58.2 Oz

Additional Product Features

Reviews

St. Louisans will find a familiar face in Susan Schadt's newest book, Reel Masters: Chefs Casting about with Timing and Grace.Farmhaus Restaurant chef-owner Kevin Willmann shares adventures and recipes from his days spent fishing for cobia in Pensacola, Florida, in the book. He's one of eight chefs featured and the only one from Missouri. The book offers a collection of 42 recipes and a guide to fishing on the coastlines and inland shores of the South...His chapter in the book includes four recipes, including one for char-grilled cobia with stewed tomatoes and okra and a corn and shrimp salad with tasso., Chef Jeremiah Bacon showcases the beauty and bounty of Lowcountry waters in his restaurants The Macintosh and Oak Steakhouse. Now, he will share with the world his love for sea life with the recently released Reel Masters: Chefs Casting About with Timing & Grace . The new book from Susan Schadt Press with foreword by Peter Kaminsky features eight chefs sharing their love of fishing 'in the bayous, backwaters and bays and along the coastlines of the sporting South.' The book offers reflections and recipes highlighting fresh catches from the culinary pros., A new book features fishing tales and recipes from a group of acclaimed chefs, including Donald Link and John Besh. Part cookbook, part narrative history and guidebook, Reel Masters: Chefs Casting About with Timing & Grace chronicles the bounty and spirit of the pastime, culture and traditions surrounding the sport, with personal tales from eight chefs who share their passion for angling in the bayous, backwaters and bays of Charleston, Pensacola, Venice, Grande Isle and Toledo Bend, among others., St. Louisans will find a familiar face in Susan Schadt's newest book, Reel Masters: Chefs Casting about with Timing and Grace . Farmhaus Restaurant chef-owner Kevin Willmann shares adventures and recipes from his days spent fishing for cobia in Pensacola, Florida, in the book. He's one of eight chefs featured and the only one from Missouri. The book offers a collection of 42 recipes and a guide to fishing on the coastlines and inland shores of the South...His chapter in the book includes four recipes, including one for char-grilled cobia with stewed tomatoes and okra and a corn and shrimp salad with tasso., "My Christmas-shopping woes are relieved yet again this year as Schadt, through her 2015 imprint Susan Schadt Press, has released another quality production, titled Reel Masters: Chefs Casting About with Timing and Grace." Read more., "A new book features fishing tales and recipes from a group of acclaimed chefs, including Donald Link and John Besh. Part cookbook, part narrative history and guidebook, Reel Masters: Chefs Casting About with Timing & Grace (Susan Schadt Press) chronicles the bounty and spirit of the pastime, culture and traditions surrounding the sport, with personal tales from eight chefs who share their passion for angling in the bayous, backwaters and bays of Charleston, Pensacola, Venice, Grande Isle and Toledo Bend, among others." Read more., "St. Louisans will find a familiar face in Susan Schadt's newest book, Reel Masters: Chefs Casting about with Timing and Grace.Farmhaus Restaurant chef-owner Kevin Willmann shares adventures and recipes from his days spent fishing for cobia in Pensacola, Florida, in the book. He's one of eight chefs featured and the only one from Missouri. The book offers a collection of 42 recipes and a guide to fishing on the coastlines and inland shores of the South...His chapter in the book includes four recipes, including one for char-grilled cobia with stewed tomatoes and okra and a corn and shrimp salad with tasso." - Sarah Kloepple, FEAST Magazine, Chef Jeremiah Bacon showcases the beauty and bounty of Lowcountry waters in his restaurants The Macintosh and Oak Steakhouse. Now, he will share with the world his love for sea life with the recently released Reel Masters: Chefs Casting About with Timing & Grace . The book features eight chefs sharing their love of fishing 'in the bayous, backwaters and bays and along the coastlines of the sporting South' [and] offers reflections and recipes highlighting fresh catches from the culinary pros., "Chef Jeremiah Bacon showcases the beauty and bounty of Lowcountry waters in his restaurants The Macintosh and Oak Steakhouse. Now, he will share with the world his love for sea life with the recently released Reel Masters: Chefs Casting About with Timing & Grace. The new book from Susan Schadt Press with foreword by Peter Kaminsky features eight chefs sharing their love of fishing 'in the bayous, backwaters and bays and along the coastlines of the sporting South.' The book offers reflections and recipes highlighting fresh catches from the culinary pros." - Erin Perkins, EATER Charleston, My Christmas-shopping woes are relieved yet again this year as Schadt has released another quality production, titled Reel Masters: Chefs Casting About with Timing and Grace .

2016

Target Audience

Trade

Item description from the seller

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eBay item number:364797009109

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Fairfield, Ohio, United States

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Free postage	Free	United States	Economy Shipping	Estimated between Tue, 2 Jul and Sat, 13 Jul to 43230

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